Vol. 2 No. 2 (2021)

Published: 2021-10-15

Influence of quinoa on physicochemical properties in a fermented beverage - review

Ruth Mary Benavides Guevara, Daniel Felipe Cañón Rodríguez, Ibeth Rodríguez González, Mary Lucia Inampues Charfuelan

An approach to Technology Watch models and platforms

Yarnher Enrique Sanchez Ortiz, Jheimer Julian Sepulveda Lopez

Amaranth properties and uses in the bakery industry

Lucas Fernando Quintana Fuentes, Norma Beatriz Jurado Cortés, Luz Angélica Quintero, Carolina León Virgüez, Martha Lucía Gutiérrez Rodríguez

Vector functions and curves in space

Randy Zabaleta M, Luis R. Fuentes C, Jeinny M. Peralta P

Uv spectrophotometry as a reliable method for vitamin c quantification

Elizabeth Hernández Alarcón, Luz Helena Hernández Amaya

The operative treatment of logistics flow in manufacturing: a pending issue in bowersox´s pipeline theory?

Oscar Alejandro Vasquez Bernal, Julio Cesar González Silva, Benjamin Pinzón Hoyos