Vol. 4 No. 1 (2023)

Published: 2023-05-31

Characterization in leaves and rhizomes of sago Maranta arundinacea (L.)

Magda Piedad Valdes Restrepo, Sanin Ortiz Grisales, Liliana Londoño Hernández, Andrea Vásquez García, Ginna Alejandra Ordóñez Narváez

Mechatronic development of a line follower robot

William Alexander Cuevas Carrero, Juan David Cuevas Carrero

Native starch yield in two yam species Dioscorea sp.

Magda Piedad Valdes Restrepo, Sanin Ortiz Grisales, Robert Augusto Rodríguez Restrepo

Kombucha: evolution and trends

Andrea Vasquez Garcia, Magda Piedad Valdés Restrepo, Liliana Londoño Hernández, Ginna Alejandra Ordóñez Narváez

Mobile application to strengthen the cognitive skills of basic mathematics in students with TDAH.

Leyder Hernán López Díaz , Yiseth Paola Herrera Gómez; Nilton Guavita Moya, Ramiro Hernan Polanco Contreras, Jose Eliud Bernal Tambo

Secure technological infrastructures for smes in Colombia

Alexander Larrahondo Nuñez, Edgar Mauricio Lopez Rojas

Paper chromatography on leaves of buttermut squash (Cucurbita moschata), tomato (Solamun lycopersicum) and bean (Phasealus vulgaris)

Magda Piedad Valdes Restrepo, Denis Margoth Pantoja Portilla, Sanin Ortiz Grisales, Leonardo Álvarez Ríos, Robert Augusto Rodríguez Restrepo

Implementation of BPM methodology for self-evaluation process analysis. case study: UNAD

Claudio Camilo González Clavijo, Arellys de Jesús Correa Rodríguez, Nathalia Andrea Cuervo Diaz

Biotechnological trends and 4.0 technologies applied in food safety control

Ginna Alejandra Ordóñez Narvaez, Johanna España Muñoz, Magda Valdés, Andrea Vasquez, Liliana Londoño