All Items

• Comprehensive use of cocoa shell (Theobroma cacao L.) for the production of an infusion at the Fuentes chocolate microenterprise

  Frank Guillermo Intriago Flor, Luis Miguel Viteri Castro, Kerly Estefanía Alvarado Vásquez

  97-118

  DOI: https://doi.org/10.22490/21456453.9621

• Conidial germination and in vitro mycelial growth of Trichoderma koningiopsis (Th003) with potato agrochemicals

  Blanca Lucía Botina Azaín, Camilo Rubén Beltrán Acosta, Yimmy Alexander Zapata Narvaéz

  55-72

  DOI: https://doi.org/10.22490/21456453.9186

• Evaluation of different fertilization strategies in the control of stem cracking in alstroemeria variety ‘Bali’

  Javier Giovanni Álvarez-Herrera , Marilcen Jaime Guerrero, Laura María Patiño Serrano

  35-53

  DOI: https://doi.org/10.22490/21456453.9127

• Evaluation of hydrophysical properties of soils under various management and conservation strategies in Aipe, Huila, Colombia between 2023 to 2024

  Heider Fernando Losada Losada, Juan Guillermo Popayán-Hernández

  125-142

  DOI: https://doi.org/10.22490/21456453.8777

• Mobile technological application for improving production and agricultural management in the coffee sector of Huila

  Ingrid Lorena Rodríguez Mendez, Eduardo Caicedo Macias, Ana Lucía Paque Salazar, Nicolás Cabezas Pérez, Herlean Andrés Alarcón Ferro

  83-109

  DOI: https://doi.org/10.22490/21456453.8292

• Effect of pruning and integrated fertilization on some physical properties of cacao soils

  Jose Libardo Lerma Lasso, Martha Marina Bolaños Benavides, Jaime Torres Bazurto

  63-81

  DOI: https://doi.org/10.22490/21456453.8286

• Effect of the application of biol as an organic fertilizer on Megathyrsus maximus, in the colombian dry caribbean

  Luis Fernando Gómez Ramírez, Jorge Leonardo Abril Castro, Jhon Jacobo Cañas Álvarez

  229 - 246

  DOI: https://doi.org/10.22490/21456453.7676

• Soil acidity limits agricultural production: a review focused on the colombian amazon

  Gelber Rosas Patiño, Edgar Alvaro Avila Pedraza, Verenice Sánchez Castillo

  185-211

  DOI: https://doi.org/10.22490/21456453.7857

• Coffee pulp and palm rachis biochar with potential for agricultural dry tropics use

  Sonia Esperanza Aguirre Forero, José Aldair Villa Parejo, Nelson Virgilio Piraneque Gambasica

  157-183

  DOI: https://doi.org/10.22490/21456453.7822

• Evaluation of Trichoderma spp. strains for the control of Phytophthora sp. on Theobroma cacao L. in southern Colombia

  Claudia Parra Cortes, Valentín Murcia Torrejano, Alexandra Cerón Endo, Guillermo Caicedo Díaz

  143-156

  DOI: https://doi.org/10.22490/21456453.7700

• Evaluation of an echinacea-based biofertilizer on the growth of two agri-food solanaceous plants

  Alvaro Díaz, Martha Liliana Pinzón Herrera, Camilo Andrés Cárdenas Burgos

  33-57

  DOI: https://doi.org/10.22490/21456453.7268

• Rendimiento de maíz y cambios en los atributos químicos del suelo fertilizado con lodo de malta

  Dr. Paulo Fortes Neto, Dr. Nara Lucia Perondi Fortes, Ms. Lucilene A.C. e Silva

  291-309

  DOI: https://doi.org/10.22490/21456453.7061

• Estimation of soil analytes in the plateau, with sentinel-2 remote sensing and regression models

  Andrés Felipe Gómez Chávez, Jeimy Katherin Feo Mahecha, Sergio David Parra Gonzalez

  269-289

  DOI: https://doi.org/10.22490/21456453.7003

• Biological inoculants: opportunities and challenges for agricultural sustainability and colombian bioeconomy. A review

  Sandra Patricia Montenegro Gómez, Luisa Fernanda Calderón Vallejo, Brayan Alexis Parra Orobio

  151-179

  DOI: https://doi.org/10.22490/21456453.7018

• Growth analysis of kikuyo grass Cenchrus clandestinus (Hochst. ex Chiov.) Morrone fertilized with different levels of nitrogen

  Dania Fonseca Lopez, Carlos Eduardo Rodriguez-Molano, Nelson Vivas Quilla, Pedro Almanza Merchán, Helber Balaguera López

  69-89

  DOI: https://doi.org/10.22490/21456453.6875