All Items

• Caracterización de espectros estándar de reflectancia hiperespectral para parcelas de caña de azúcar de alta y baja productividad mediante análisis de datos funcionales

  Aldemar Reyes-Trujillo, Johann Alexis Ospina-Galíndez , Jhony Armando Benavides-Bolaños

  331-355

  DOI: https://doi.org/10.22490/21456453.10349

• Territorial conflicts between land use and land suitability in the Catatumbo region, Colombia

  Alexander Armesto Arenas, José Manuel Alba Maldonado, Wilson Angarita Castilla

  285-330

  DOI: https://doi.org/10.22490/21456453.10157

• Productive performance, health and economic viability of creole sheep supplemented with multinutritional blocks based on cassava leaf meal and cassava bran

  Emiro Andres Suarez Paternina, Yacerney Paternina Paternina, Lorena Angelica Aguayo Ulloa, Lorena Ines Mestra Vargas, Jose Edwin Mojica Rodriguez , Adriana Patricia Tofiño Rivera

  203-228

  DOI: https://doi.org/10.22490/21456453.10351

• Productive behavior of guinea pigs (Cavia porcellus) supplemented with chilacuán (Vasconcellea pubescens) seed cake

  Elizabeth Lagos Burbano, Ana Julia Mallama Goyes, Ayda Paulina Davila Solarte, Lesvy Ramos Obando, Rosa Lila Pereira Tupaz

  181-201

  DOI: https://doi.org/10.22490/21456453.10039

• Analysis of the potential of swine excreta as organic fertilizer in the production of Theobroma cacao seedlings

  Fredy Cuellar, Manuel Francisco Polanco Puerta

  160-181

  DOI: https://doi.org/10.22490/21456453.10142

• Influence of the region and roasting in the identification of functional groups of Colombian coffees by infrared spectroscopy

  Diego Enrique Ochoa Flórez, Daniel Salvador Durán Osorio, Yanine Yubisay Trujillo Navarro

  73-95

  DOI: https://doi.org/10.22490/21456453.9358

• Inoculation effect of three microorganisms on growth and yield of pea (Pisum sativum L.) under water deficit

  Diana Marcela Arias-Aguirre, John Wilson Martínez Osorio, Oscar Humberto Alvarado Sanabria

  11-34

  DOI: https://doi.org/10.22490/21456453.8974

• Effect of the use of microorganisms on physical and sensory quality in cocoa in northern Huila

  Adrian Rico Aristizabal, Kevin Santiago Trujillo Guzmán, Karen Julieth Lozano Rojas, Claudia Mercedes Ordoñez Espinosa, Kathryn Yadira Guzmán Pacheco, Valentin Murcia Torrejano

  143-167

  DOI: https://doi.org/10.22490/21456453.8988

• Post harvest analysis of Vaccinium meridionale Swartz at different stages of maturity

  Yudy Valencia, Carlos Hernán Morales Hormiga, Carlos Augusto Martínez Mamian, Sandra Lorena López Quintero, Diego Fernando Roa Acosta

  111-124

  DOI: https://doi.org/10.22490/21456453.8420

• Colchicine as an inducer of morphological and stomatal changes in Kalanchoe × laetivirens Desc.

  Seir Antonio Salazar, Cristobal Zambrano Parada

  213-228

  DOI: https://doi.org/10.22490/21456453.8115

• Coffee pulp and palm rachis biochar with potential for agricultural dry tropics use

  Sonia Esperanza Aguirre Forero, José Aldair Villa Parejo, Nelson Virgilio Piraneque Gambasica

  157-183

  DOI: https://doi.org/10.22490/21456453.7822

• Dinámica de sistemas y teoría de la viabilidad para la evaluación de la sostenibilidad, aplicación para la producción de bioetanol en Colombia

  Danny Ibarra Vega, Johan Manuel Redondo

  237-268

  DOI: https://doi.org/10.22490/21456453.6961

• Ethereal extract in butternut squash seeds (Cucurbita moschata Duchesne) in three generations of inbreeding

  Magda Piedad Valdes Restrepo, Ginna Alejandra Ordoñez Narváez2, Sanín Ortiz Grisales

  113-129

  DOI: https://doi.org/10.22490/21456453.6908

• Estimation of biomass in a prairie of kikuyu grass using remote sensors

  Alvaro Bernal, Amanda Acero Camelo, Alex Fernando Gutiérrez

  175-190

  DOI: https://doi.org/10.22490/21456453.6657

• Phenotypical characterization and classification of 73 broad beans (Vicia faba L.) accessions collected in Nariño

  David Álvarez, Hernan Maigual, Claudia Salazar, Carlos Betancourth

  11 - 27

  DOI: https://doi.org/10.22490/21456453.6256

• Catch per unit of effort (CPUE) variation and sustainability of artisanal fishing in relation to environmental variables in Colombian Pacific

  González, Diego Gamboa García, Guillermo Duque

  189 - 215

  DOI: https://doi.org/10.22490/21456453.6452

• Inclusion of crayfish meal (Procambarus clarkii) in rainbow trout (Oncorhynchus mykiss) fry feed

  Rafael Rosado, Miguel Landines, Diego Rodríguez , Yesid González-Ruíz, Mabel Pimiento-Ortega, Isabella González-Gamboa, Yimy Herrera-Martínez

  131 - 151

  DOI: https://doi.org/10.22490/21456453.6154