La oxidación lipídica en la cadena de producción acuícola

Miguel Ángel Landines Parra; Jorge Andrés Zambrano Navarrete

doi:10.22490/21456453.895

Núm. 1 (2009)

Publicado 07-05-2009

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Artículos de Investigación

La oxidación lipídica en la cadena de producción acuícola

DOI: https://doi.org/10.22490/21456453.895

Miguel Ángel Landines Parra Universidad Nacional de Colombia, Bogotá D.C.-Colombia.

Jorge Andrés Zambrano Navarrete Universidad Nacional de Colombia, Bogotá D.C.-Colombia.

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En el campo alimenticio, la industria acuícola ha sustentado su desarrollo en la utilización de materias primas provenientes de la cadena de procesamiento especies de peces de origen marino. Los principales productos industriales de esta cadena son la harina y el aceite de pescado, los cuales tienen un alto valor nutricional y económico. En el caso particular del aceite de pescado, se ha encontrado que es una materia prima escasa, que presenta un alto contenido de ácidos grasos poliinsaturados (AGPI omega 3) y que ha sido catalogada como alimento funcional por los beneficios para la salud del consumidor. Paradójicamente el alto contenido de AGPI n-3 hace del aceite de pescado una materia prima altamente susceptible a los procesos de auto oxidación que promueven la transformación de los ácidos grasos en Peróxidos, aldehídos, cetonas y polímeros, responsables del daño celular oxidativo. En el presente documento describimos los procesos de generación de productos primarios y secundarios de la oxidación, los mecanismos de protección en contra del daño oxidativo y el efecto negativo de los productos primarios y secundarios de la auto oxidación lipídica sobre calidad nutricional de los alimentos balanceados, la salud de los peces y la calidad del producto cárnico para consumo humano.

Palabras clave: aceite de pescado, acuicultura, aldehídos, ácidos grasos omega 3, autoxidación, peróxidos

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Landines Parra, M. Ángel, & Zambrano Navarrete, J. A. (2009). La oxidación lipídica en la cadena de producción acuícola. Revista De Investigación Agraria Y Ambiental, 1, 13-22. https://doi.org/10.22490/21456453.895

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