Biorremediación en suelos contaminados con hidrocarburos en Colombia

María Alejandra Trujillo Toro; Juan Fernando Ramírez Quirama

doi:10.22490/21456453.952

Vol. 3 No. 2 (2012)

Published 2012-07-02

license

When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.

Artículos de Investigación

Bioremediation in soil contaminated with hydrocarbons in Colombia.

DOI: https://doi.org/10.22490/21456453.952

María Alejandra Trujillo Toro Constructora Divecon S.A. Área de Gestión Ambiental. Cali. Colombia

Juan Fernando Ramírez Quirama Universidad Nacional Abierta y a Distancia

PDF (Spanish)

Abstract
References

This study analyzes bioremediation processes of hydrocarbon contaminated soils in Colombia as a sustainable alternative to the deterioration of environmental quality by hydrocarbon spillage. According to national and international environmental law, all waste contaminated with hydrocarbons is considered dangerous waste, and therefore it cannot be released in the ground, water or be incinerated. Such legislation has motivated companies around the world to implement treatment processes for contaminated soils. Within Colombia, oil companies have been implementing the bioremediation of hydrocarbon contaminated soils in order to manage the waste coming from activities of oil drilling, refinement, transport and distribution.

These practices must be considered viable for their ease of implementation, their low overhead costs, and for the benefits they provide towards environmental quality. Among the positive impacts that these practices have generated, it may consider the following: a solution for the problem of hydrocarbon contaminated soils, alternatives for the ultimate disposal of said waste without affecting ground, water or air resources, the low cost of the operation, and the technical experience of sustainable development which can continue to be implemented in companies dealing with dangerous waste.

keywords: bioaugmentation, biodegradation, biostimulation, bioventing, inoculation.

Afrasiab, H. & Jafar, R. (2011). Effect of different media and solidifying agents on callogenesis and plant regeneration from different explants of rice (Oryza sativa L) varieties super basmati and IRRI-6.PakistanJournal of Botany 43(1), 487-501.

Agrawal, A., Sanayaima, R., Tandon, R. & Tyagi, R. K. (2010). Cost-effective in vitro conservation of banana using alternatives of gelling agent (isabgol) and carbon source (market sugar). Acta Physiol Plant 32, 703–711.

Atici, T., Mahmood Khawar, K., Ozel, C. A., Katircioglu, H., & Alev Ates, M. (2008). Use of psyllium (isubgol) husk as an alternative gelling agent for the culture of prokaryotic microalgae (Cyanobacteria) Chroococcu slimneticus Lemmermann and eukaryotic green microalgae (Chlorophyta) Scenedesmus quadricauda (Turpin) Brebisson. African Journal of Biotechnology 7 (8), 1163-1167.

Babbar, S. B., Jain, r., walia, A. (2005). Guar gum as a gelling agent for plant tissue culture media. In Vitro Cellular & Development Biology Plant 41, 258–261.

Bobbio P.A.; Bobbio, F.O. (1992). Química do processamento de alimentos. (2ª Edicion). São Paulo: Livraria Varela.

Calva, G. y Pérez, J. (2005). Cultivo de células y tejidos vegetales: fuente de alimentos para el futuro. Revista Digital Universitaria 6 (11). 1-16.

Capote, A., Álvarez, F., Fundora, Z., Rodríguez S., Pérez, O. & Fonseca, D. (2002). Evaluación de un agente gelificante cubano, Natugel, en el cultivo in vitro de plántulas de tomate. Biotecnología Aplicada 19, 37-40.

Celestino, C., Hernández, I., Carneros, E., López-Vela, D. & Toribio, M. (2005). La embriogénesis somática como elemento central de la biotecnología forestal. Investigación Agraria: Sistemas de Recursos Forestales 14(3), 345-357.

Chacón, A., G. Saborío, F., Gómez, L., Torres, S. & Valverde, R. (2000). El tipo de gelificante en el desarrollo in-vitro y la aclimatización de plantas de yampi (Dioscorea trífida) y ñame (Dioscorea alata). Agronomía costarricense 24 (002), 57-64.

Daud, N., Mat Tal, R., Mohd Noor, N. N. & Alimon, H. (2011a). Potential of alternative gelling agents in media for the in vitro micro-propagation of Celosia sp. Internacional Journal of Botany 7(2), 183-188.

Daud, N., Mat Tal, R., Mohd Noor, N. N. & Alimon, H. (2011b). Provision of low cost media options for in vitro culture of Celosia sp. African Journal of Biotechnology 10(80), 18349-18355.

Dobranszki, J., Magyar-Tabori, K. & Tombacz, E. (2011). Comparison of the rheological and diffusion properties of some gelling agents and blends and their effects on shoot multiplication. Plant Biotechnology Reproduction 5, 345–352.

Dziezak J.D. (1991). A focus on gums. Food Technology 45(3), 115.

Fasolo, F.M. & Predieri, S. (1988). In vivo rooting of gf 655-2 peach rootstock and kiwi cv. ‘‘Hayward’’ Microcuttings. Acta Horticul. 227, 500–503.

González, O. S. y Silva, J. J. (1999). Empleo de diferentes agentes gelificantes en el cultivo de tejidos vegetales. Centro Agrícola 26 (1), 84-85.

Jain, N. & Babbar, S. B. (2002). Gum katira – a cheap gelling agent for plant tissue culture media. Plant Cell, Tissue and Organ Culture 71, 223–229.

Jain, R., Anjaiah, V. & Babbar, S. B. (2005). Guar gum: a cheap substitute for agar in microbial culture media. Letters in Applied Microbiology 41, 345–349.

Jain, R & Babbar, S. B. (2006). Xanthan gum: an economical substitute for agar in plant tissue culture media. Plant Cellular Reproduction 25, 81–84.

Jain, R. & Babbar, S. B. (2011). Evaluation of blends of alternative gelling agents with agar and development of xanthagar, a gelling mix, suitable for plant tissue media. Asian Journal of Biotechnology 3 (2), 153-164.

Joshi, N. & Purohit, S. D. (2012). Optimization of Factors Influencing Shoot Multiplication During Micropropagation of Chlorophytum borivilianum Sant. Et Fernand. Proceedings of the National Academy of Sciences India- Section B: Biological Sciences 82(3), 421–429.

Ivanova, M. & Staden, J. V. (2011). Influence of gelling agent and cytokinins on the control of hyperhydricity in Aloe polyphylla. Plant Cell Tissue Organ Culture 104, 13–21.

Kodym, A. y Zapata, F. J. (2001). Low-cost alternatives for the micropropagation of banana. Plant Cell, Tissue and Organ Culture 66, 67–71.

Kuria, P., Demo, P., Nyende, A. B.& Kahangi, E. M. (2008). Cassava starch as an alternative cheap gelling agent for the in vitro micropropagation of potato (Solanum tuberosum L.). African Journal of Biotechnology 7 (3), 301-307.

Hernández, M., Torruco Uco, J. G., Chel, L. & Betancur, D. (2008). Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México. Ciência e Tecnologia de Alimentos 28(3), 718-726.

Lee Espinosa, H. E., Laguna Cerda, A., Murguia González, J., Iglesias Andreu, L., Garcia Rosas, B., Escobeldo López, D., Martines Ocampo, Y. M., Barredo Pool, F. A. & & Santana Buzzy, N. (2010). Un protocolo de embriogénesis somática para la regeneración y caracterización in-vitro de Laelia anceps ssp. Dawsonii. Revista Fitotecnia Mexicana 33(4), 323-332.

Lucyszyn, N., Quoirin, Anjos, A. & Sierakowski, M.-R. (2005). Blends of Agar-Galactomannan for Marubakaido Apple Rootstock Shoot Proliferation. Polímeros: Ciência e Tecnologia, 15(2), 146-150.

Lucyszyn, N., Quoirin, M., Koehle, H.S., Reicher, F. & Sierakowski, M.R. (2006). Agar-galactomannan blends for strawberry (Fragaria x ananassa Duchesne) cv. Pelican micropropagation. Scientia Horticulturae 107, 358–364.

Lucyszyn, N., Quoirin, M., Ribas, L. F., Koehler, H. S. & Sierakowski, M. R. (2006). Micropropagation of ‘Durondeau’ pear in modified-gelled medium. In Vitro Cellular Development Biology Plant 42, 287–290.

Martínez, M., Alonso, A., Osorio, F., Gallardo, F., López, H. & Mata, M.(2009). Evaluación de diferentes fuentes de carbohidratos y medios de soporte, para la multiplicación in vitro de porta-injertos de cítricos tolerantes a la tristeza. Agronomía Tropical 59(3), 343-350.

Mateen, A. Hussain, S. Rehman, S. Mahmood, B. Aslam Khan, M. Rashid, A. Sohail, M. Farooq, M. & Ahmed Shah, S. J. (2012). Suitability of various plant derived gelling agents as agar substitute in microbiological growth media. African Journal of Biotechnology 11(45), 10362-10367.

Mbanaso, E.N.A. (2008). Effect of multiple subcultures on Musa shoots derived from cassava starch-gelled multiplication medium during micropropagation. African Journal of Biotechnology 7 (24), 4491-4494.

Medina, M. A., Sepúlveda, N. I. & Murillo, M. V. (2008). Regeneración in vitro de plantas a partir de explantes foliares del lulo chocoano, Solanum sessiliforum Dunal vía organogénesis. Revista Institucional Universidad Tecnológica del Chocó: Investigación, Biodiversidad y Desarrollo 27(1), 82-86.

Mengesha, A., Ayenew, B., Gebremariam, E. & Tadesse, T. (2012). Micro-Propagation of Vanilla planifolia Using Enset (Ensete ventricosum (Welw, cheesman)) Starch as a Gelling Agent. Current Research Journal of Biological Sciences 4(4), 519-525.

Mohamed, M. A. H., Alsadon, A. A. & Al Mohaidib, M. S. (2010). Corn and potato starch as an agar alternative for Solanum tuberosum micropropagation. African Journal of Biotechnology 9 (1), 012-016.

Moon, P. A., Litz, R. E. & Chavez, V. M. (2004). Effect of Gelling Agent on Growth and Development of Ceratozamia hildae Somatic Embryos. The Botanical Review 70(1), 47-53.

Moses F. A. & Maliro. Lameck, G. (2004). Potential of cassava flour as a gelling agent in media for plant tissue cultures. African Journal of Biotechnology 3 (4), 244-247.

Murashige, T. & Skoog, F. (1962). A revised medium for rapid growth and bioassay with tobacco tissue cultures. Physiol. Plant.15, 473-497.

Naik, P. S. & Sarkar, D. (2001). Sago: an alternative cheap gelling agent for potato in vitro culture. Biologia Plantarum 44(2), 293-296

Ocampo, F. & Núñez, V. M. (2007). Propagación in vitro de Psidium guajaba mediante organogénesis directa a partir de segmentos nodales. Revista Corpoica – Ciencia y Tecnología Agropecuaria 8(1), 22-27.

Ozel, C. A., Khawar, K.A. & Arslan, O. (2008). A comparison of the gelling of isubgol, agar and gelrite on in vitro shoot regeneration and rooting of variety Samsun of tobacco (Nicotiana tabacum L.). Scientia Horticulturae 117, 174–181.

Pacheco de Delahaye, E. & Techeira, N. (2009). Propiedades químicas y funcionales del almidón nativo y modificado de ñame (Dioscorea alata). Interciencia 34(4), 280-285.

Pasquel, A. (2001). Gomas: Una Aproximación A La Industria De Alimentos. Revista Amazónica de Investigación Alimentaria 1(1), 1– 8.

Rodríguez, H. & Hechevarría, I. (2006) Gel de Aloe vera y harina de sagú como soporte sólido de medio de cultivo para plantas medicinales. Revista Cubana Plantas Medicinales 11(1), 1-5.

Romay, G., Matheus, J., Gerlts, A., Rueda, R. & Santana, M.A. (2006). Almidón modificado de yuca como sustituto económico del agente solidificante para medios de cultivo de tejidos vegetales. Interciencia 3 (009), 686-689.

Saglam, S. & Cifici, C.Y. (2010). Effects of Agar and Isubgol on Adventitous Shoot Regeneration of Woad (Isatis tinctoria). International Journal Of Agriculture & Biology 12 (2), 281–285.

Salinas, Y., Pérez, P., Castillo, J. & Álvarez, L. A. (2003). Relación amilosa amilopectina en el almidón de harina nixtamalizada de maíz y su efecto en la calidad de la tortilla. Revista Fitotecnia Mexicana 26(002), 115-121.

Santos, D. (2008). Propagación in vitro de orquídeas, usando medios de cultivo, soportes y sustratos de bajo costo. (Tesis pregrado) Trabajo presentado para optar al título de biólogo, en la universidad Michoacana de San Nicolás de Hidalgo.

Sharifi, A., Moshtaghi, N. & Bagheri, A. (2010). Agar alternatives for micropropagation of African violet (Saintpaulia ionantha). African Journal of Biotechnology 9 (54), 9199-9203.

Singh, B. & Kaur, A. (2011). Comparison of Agar and Gum Karaya as Gelling Agent for in vitro Regeneration of Rough Lemon (Citrus jambhiri Lush.) Plantlets from Nodal Explants. J. Crop Sci. BThe Korean Society of Crop Science 14 (4), 297-303.

Tsay, H. S., Lee,c. Y., Agrawal, D.C. & Basker, S. (2006). Influence of ventilation closure, gelling agent and explant type on shoot bud proliferation and hyperhydricity in Scrophularia yoshimurae – a medicinal plant. In Vitro Cellular Development Biology Plant 42, 445–449.

Van Ark, H.F., Zaal, M.A.C.M., Creemers-Molenaar, J. &Van der Valk, P. (1991).Improvement of the tissue culture response of seed-derived callus cultures of Poa pratensis L.: Effect of gelling agent and abscisic acid. Plant Cell, Tissue and Organ Culture 27, 275-280.

Wetzstein, H. Y., Kim, C. & Sommer, H. E. (1994). Vessel Volume, Gelling Agent, and Basal Salts Affect pH and Gel Strength of Autoclave Tissue Culture Media. Horticulture Science 29(6):683-685.

Wu, Y., Geng, F., Chang, P. R., Yu, A. & Ma, X. (2009). Effect of agar on the microstructure and performance of potato starch film. Carbohydrate Polymers 76, 299–304.

Zimmerman, R. H., Bhardwaj, S.V. y Fordham, M. I. (1995). Use of starch-gelled medium for tissue culture of some fruit crops. Plant Cell tissue and Organ Culture 43: 207-213.

license

How to Cite

Trujillo Toro, M. A., & Ramírez Quirama, J. F. (2012). Bioremediation in soil contaminated with hydrocarbons in Colombia. Revista De Investigación Agraria Y Ambiental, 3(2), 37-48. https://doi.org/10.22490/21456453.952

Download Citation

Almétricas