Livestock Greenhouse Gases Emissions Under Grazing Conditions in the TropicLivestock Greenhouse Gases Emissions Under Grazing Conditions in the Tropic

Raúl Andrés Molina Benavides; Hugo Sánchez Guerrero; Daniel Mateus

doi:10.22490/21456453.2685

Vol. 10 No. 1 (2019)

Published 2018-12-18

license

When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.

Artículos de Investigación

Livestock Greenhouse Gases Emissions Under Grazing Conditions in the TropicLivestock Greenhouse Gases Emissions Under Grazing Conditions in the Tropic

DOI: https://doi.org/10.22490/21456453.2685

Raúl Andrés Molina Benavides Universidad Nacional de Colombia Sede Palmira

Hugo Sánchez Guerrero Universidad Nacional de Colombia Sede Palmira

Daniel Mateus Universidad Nacional de Colombia Sede Palmira

HTML

XML (Spanish)

Abstract
References

The livestock activity is linked to processes with environmental repercussions. Methane (CH₄) and nitrous oxide (N₂O) are two important greenhouse gases (GHG) emitted into the atmosphere by livestock during the processes of enteric fermentation and excreta management, which contribute to global warming. The objective of this paper was to review the amount of GHG emitted (kg CO₂e) per kg of product generated from the main ruminant species (sheep, goats, buffaloes and bovines) used in tropical areas, under grazing conditions. For small ruminants, according to previous researches, emission intensities (EI) for meat was between 25 - 49.5 kg CO₂e and for milk was within 5.5 and 11.2 kg CO₂e; for buffaloes, EI was among 2.5 – 5.8 kg CO₂e / kg FPCM and 21 – 70 kg CO₂e / kg CW; for meat cattle, EI was amid 21- 76 kg CO₂e; and for dairy cattle, EI was betwixt 2 – 9 kg CO₂e. The differences found between the regional averages and the data for the same area of a country, can be due to different factors such as the quality of the pastures, level of intensification of the systems and climatic conditions.

keywords: carbon footprint, emissions intensity, global warming, methane, nitrous oxide, ruminants

Alexandratos, N., Bruinsma, J. World Agriculture Towards 2030/2050: The 2012 Revision. 2012. FAO, Rome, ESA Working paper No. 12-03.

Caro, D., Davis, S.J., Bastianoni, S. & Caldeira, K. Global and regional trends in greenhouse gas emissions from livestock. 2014. Clim. Change 126, 203-216. https://doi.org/10.1007/s10584-014-1197-x.

Cawthorn, D. & Hoffman, L. The role of traditional and non-traditional meat animals in feeding a growing and evolving world. 2014. Anim. Front. 4, 6-12.

Chaokaur, A., Nishida, T., Phaowphaisal, I., Sommart, K. Effects of feeding level on methane emissions and energy utilization of Brahman cattle in the tropics. 2015. Agriulture, Ecosystems and Environment 199 (2015) 225-230. http://dx.doi.org/10.1016/j.agee.2014.09.014

Dick, M., Abreu, M., Dewes, H. Life cycle assessment of beef cattle production in two typical grass land systems of southern Brazil. 2015. J. Clean Prod. 96, 426-434. http://dx.doi.org/10.1016/j.jclepro.2014.01.080.

FAO. Livestock’s long shadow: Environmental Issues and Options. 2006. Food and Agriculture Organization of the United Nations, Rome, 2006.

FAO. Greenhouse Gas Emissions From the Dairy Sector: A Life Cycle Assessment. Food and Agriculture Organization of the United Nations, Rome, 2010.

FAO. Statistical pocketbook world food and agriculture. 2015. Food and Agriculture Organization of the United Nations, Rome, 2015. ISBN 978-92-5-108802-9.

FAO. The State of Food and Agriculture: Livestock in the Balance. Food and Agriculture Organization of the United Nations, Rome, 2015.

FAO & New Zealand Agricultural Greenhouse Gas Research Centre. Options for low emission development in the Kenya dairy sector - reducing enteric methane for food security and livelihoods. 2017. Rome. 43 pp. ISBN 978-92-5-109878-3.

FAOSTAT. 2013. Electronic Database of the Food and Agriculture Organization of the UN. Accessed november 2017. http://faostat.fao.org/.

Forabosco, F., Chitchyan, Zh., & Mantovani, R. 2017. Methane, nitrous oxide emissions and mitigation strategies for livestock in developing countries: A review. 2017. South African Journal of Animal Science 2017, 47 (No. 3). http://dx.doi.org/10.4314/sajas.v47i3.3

Gaitán, L., Läderach, P., Graefe, S., Rao, I., van der Hoek, R. Climate-Smart Livestock Systems: An Assessment of Carbon Stocks and GHG Emissions in Nicaragua. 2016. PLoS ONE 11(12): e0167949. doi:10.1371/journal.pone.0167949.

Garg, M., Phondba, B., Sherasia, P., Makkar, H. Carbon footprint of milk production under smallholder dairying in Anand district of Western India: A cradle-to-farm gate life cycle assessment. 2016. Anim. Prod. Sci. 56, 423-436. http://dx.doi.org/10.1071/AN15464.

Garnett, T., Godde, C., Muller, A., Röös, E., Smith, P., de Boer, I., zu Ermgassen, E., Herrero, M., van Middelaar, C., Schader, C., van Zanten, H. Grazed and confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question – and what it all means for greenhouse gas emissions. 2017. FCRN-Food Climate Research Network.

Gerber, P.; Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A., Tempio, G. 2013. Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities. Food and Agriculture Organization of the United Nations (FAO), Rome. E-ISBN 978-92-5-107921-8.

Herrero, M., Thornton, P. K., Gerber, P. & Reid, R. S. Livestock, livelihoods and the environment: understanding the trade-offs. Curr. Opin. Environ. Sust. 1, 111-120 (2009). https://dx.doi.org/10.1016/j.cosust.2009.10.003.

Herrero M, Gerber P, Vellinga T, Garnett T, Leip A, Opio C, Westhoek HJ, Thornton PK, Olesen J, Hutchings N, Montgomery H, Soussana J-F, Steinfeld H and McAllister TA. 2011. Livestock and greenhouse gas emissions: the importance of getting the numbers right. Animal Feed Science and Technology 166−167, 779–782. DOI: 10.1016/j.anifeedsci.2011.04.083.

Herrero M, Havlík P, Valin H et al. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems. 2013. Proc Natl Acad Sci USA 110:20888–93. doi:10.1073/pnas.1308149110.

Herrero, M., Henderson, B., Havlík, P., Thornton, P., Conant, R., Smith, P., Wirsenius, S., Hristov, A., Gerber, P., Gill, M., Butterbach, K., Valin, H., Garnett, T., Stehfest, E. Greenhouse gas mitigation potentials in the livestock sector. 2016. Nuture climate change. DOI: 10.1038/nclimate2925. P. 1-10.

Hristov, A.N., Oh, J., Lee, C., Meinen, R., Montes, F., Ott, T., Firkins, J., Rotz, A., Dell, C., Adesogan, A., Yang, W., Tricarico, J., Kebreab, E., Waghorn, G., Dijkstra, J. & Oosting, S. Mitigation of greenhouse gas emissions in livestock production – A review of technical options for non-CO2 emissions. 2013. Edited by Pierre J. Gerber, Benjamin

Henderson y Harinder P.S. Makkar. FAO Animal Production and Health Paper No. 177. FAO, Rome, Italy. E-ISBN 978-92-5-107659-0.

IPCC. 2001. Climate Change 2001: The Scientific Basis. Contribution of Working Group I to the Third Assessment Report of the

Intergovernmental Panel on Climate Change. 2001. [Houghton, J.T., et al. (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, 881 pp.

IPCC. 2006. Guidelines for National Greenhouse Gas Inventories. Chapter 10. Emissions from livestock and manure management. Prepared by the National Greenhouse Gas Inventories Programme of the Intergovernmental Panel on Climate Change.

IPCC. 2007. The physical science basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Chapter 2: Changes in atmospheric constituents and in radiative forcing. 2007. pp. 105.

Lehrman, A., Chatzopoulou, S., Feng, L., Forabosco, F., Elisabeth, J., Konstantinos, Karantininis Levander, F., Nicolia, A., Rydhmer, L., Röcklinsberg, H., Sandin, P., Sundström, J. & Zhu, L.-H. Shaping our food – an overview of crop and livestock breeding. 2014. Mistra Biotech 1, 8-88.

Lerner, A., Zuluaga, A., Chará, J., Etter, A., Searchinger, T. Suistanable cattle ranching in practice: Moving from theory to planning in Colombia´s livestock sector. 2017. Environmental Management (2017) 60:176–184. DOI 10.1007/s00267-017-0902-8

Marino, R., Atzori, A., DÁndrea, M., Iovane, G., Trabalza, M., Rinaldi, L. Climate change: production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming. 2016. Small Ruminant Research 135 8 (2016) 50-59. http://dx.doi.org/10.1016/j.smallrumres.2015.12.012.

Mazzetto, A., Feigl, B., Schils, R., Cerri, C.E., Cerri, C. Improved pasture and herd management to reduce greenhouse gas emissions from a Brazilian beef production system. 2015. Livestock Science 175 (2015) 101-112. http://dx.doi.org/10.1016/j.livsci.2015.02.014.

Membrive, C. Anatomy and physiology of the rumen. 2016. D.D. Millen et al. (eds.), Rumenology, DOI 10.1007/978-3-319-30533-2_1. Pp 1-38.

Molina, R., Sánchez, H., Campos, R., Atzori, A., Morales, J. Dynamic estimation of greenhouse gas emissions from bovine livestock of Valle del Cauca, Colombia. 2017. Acta Agron. (2017) 66 (3) p 422-429. doi.org/10.15446/acag.v66n3.58266.

Molina, R. A., Sánchez, H., & Atzori, A. S. (2018). A conceptual model to describe heat stress in dairy cows from actual to questionable loops. Acta Agronomica, 67(1), 59-64. https://doi.org/10.15446/acag.v67n1.60612

Oosting, S., Udo, H., Viets, T. Development of livestock production in the tropics: farm and farmers’ perspectives. 2014. Animal, page 1-11. doi:10.1017/S1751731114000548.

Opio, C., Gerber, P., Mottet, A., Falcucci, A., Tempio, G., MacLeod, M., Vellinga, T., Henderson, B. & Steinfeld, H. Greenhouse gas emissions from ruminant supply chains – A global life cycle assessment. 2013. Food and Agriculture Organization of the United Nations (FAO), Rome. E-ISBN 978-92-5-107945-4.

Patra, A.K. Trends and projected estimates of GHG emissions from indian livestock in comparisons with GHG emissions from world and developing countries. 2014. Asian-Australasian J. Anim. Sci. 27, 592-599. http://dx.doi.org/10.5713/ajas.2013.13342.

Pirlo, G., Caré, S. A simplified tool for estimating carbon footprint of dairy cattle milk. 2013. Ital J Anim Sci vol.12:e81, 2013. Pp 497-506. https://doi.org/10.4081/ijas.2013.e81.

Pirlo, G., Terzano, G., Pacelli, C., Abeni, F., Carè, S. Carbon footprint of milk produced at Italian Buffalo farms. 2014. Livestock Science 161 (2014) 176 – 184. http://dx.doi.org/10.1016/j.livsci.2013.12.007

Rivera, A., Guereca, L., Rubio, M. Environmental impact of beef production in Mexico through life cycle assessment. 2016. Resources, Conservation and Recycling 109 (2016) 44-53. http://dx.doi.org/10.1016/j.resconrec.2016.01.020.

Rotz, C., Montes, F., Chianese D. 2010. The carbon footprint of dairy production systems through partial life cycle assessment. Journal of Dairy Science 93; 1266-1282. doi: 10.3168/jds.2009-2162.

Roxburgh CW and Pratley JE 2015. The future of food production in the rangelands: challenges and prospects for research investment, organization and human resources. The Rangeland Journal 37, 125–138. https://doi.org/10.1071/RJ14090.

Seré, C. & Steinfeld, S. World livestock production systems: current status, issues and trends. 1996. FAO. Animal Production and Health Paper 127. Food and Agriculture Organisation, Rome.

Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., De Haan, C., 2006. Livestock’s long shadow: environmental issues and options. FAO Publ., Roma, Italy.

Thornton, P. K. Livestock production: recent trends, future prospects. 2010. Phil. Trans. R. Soc. B 365, 2853–2867. doi: 10.1098/rstb.2010.0134.

Weiler, V., Udo, H., Viets, T., Crane, T. & De Boer, I. Handling multi-functionality of livestock in a life cycle assessment: The case of smallholder dairying in Kenya. 2014. Curr. Opin. Environ. Sustain. 8, 29-38. http://dx.doi.org/10.1016/j.cosust.2014.07.009

Wolf, P., Groen, E., Berg, W., Prochnow, A., Bokkers, E., Heijungs, R., de Boer, I. Assessing greenhouse gas emissions of milk production: which parameters are essential? 2016. Int J Life Cycle Assess. DOI 10.1007/s11367-016-1165-y

Zervas, G., Tsiplakou, E. An assessment of GHG emissions from small ruminants in comparison with GHG emissions from large ruminants and monogastric livestock. 2012. Atmospheric Environment 49 (2012) 13-23. doi:10.1016/j.atmosenv.2011.11.039.

Zhu, B., Kros, J., Lesschen, J., Staritsky, I., de Vries, W. Assessment of uncertainties in greenhouse gas emission profiles of livestock sectors in Africa, Latin America and Europe. 2016. Reg Environ Change (2016) 16:1571-1582. DOI 10.1007/s10113-015-0896-9.

license

How to Cite

Molina Benavides, R. A., Sánchez Guerrero, H., & Mateus, D. (2018). Livestock Greenhouse Gases Emissions Under Grazing Conditions in the TropicLivestock Greenhouse Gases Emissions Under Grazing Conditions in the Tropic. Revista De Investigación Agraria Y Ambiental, 10(1), 91-106. https://doi.org/10.22490/21456453.2685

Download Citation

Almétricas

Captures

Readers: 23

see details

Metrics

Archivos descargados

377

| |

Crossref

Livestock Greenhouse Gases Emissions Under Grazing Conditions in the TropicLivestock Greenhouse Gases Emissions Under Grazing Conditions in the Tropic

Most read articles by the same author(s)