Importancia de la cría de bovinos en la seguridad alimentaria de familias del área rural de Paipa, Boyacá

Diana Milena Soler Fonseca; Viviana Adame Manosalva; Efraín Patiño Vargas

doi:10.22490/21456453.912

Vol. 2 No. 1 (2011)

Published 2011-05-07

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Artículos de Investigación

Importance of cattle breeding in the nourishment safety of families in the rural area of Paipa, Boyaca

DOI: https://doi.org/10.22490/21456453.912

Diana Milena Soler Fonseca Universidad Nacional Abierta y a Distancia

Viviana Adame Manosalva Escuela de Ciencias Agrícolas, Pecuarias y del Medio Ambiente (ECAPMA)

Efraín Patiño Vargas CEAD Tunja, Colombia

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Abstract
References

In the rural municipality of Paipa, Boyaca many families rely on cattle breeding to obtain from this activity, suficient income and resources to meet their basic needs, however little is known about the true role of this species in the nourishment safety of rural families in the municipality of Paipa in Boyacá, for that reason, this study aimed to analyze the importance of general breeding cattle in the nourishment safety of thirty peasant families in the municipality of Paipa, Boyacá and get to know the social and cultural roles that are generated by this livestock activity. The obtained result was that the cale are raised as a second choice in the pursuit of economic resources, after the birds. In cattle production an average of five animals per farm are raised, the widely used breeds are the Normando, Holstein and crosses between them; milk production dominates with an average yield of 150 liters/week per family; income and costs production depend on the number of cattle raised, the gained income is used to purchase food for home, but savings are not encouraged; the consumption of dairy products is very low and beef cattle is not consumed within the household; animals management is in charge of all family members (both genders). In general, cattle farming make interesting economic contributions to the countryside families, but these revenues are used to purchase food of high nutritional value, also a2ecting the nourishment safety of the studied families.

keywords: cattle production, nourishment safety, rural families, consumption.

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How to Cite

Soler Fonseca, D. M., Adame Manosalva, V., & Patiño Vargas, E. (2011). Importance of cattle breeding in the nourishment safety of families in the rural area of Paipa, Boyaca. Revista De Investigación Agraria Y Ambiental, 2(1), 65-74. https://doi.org/10.22490/21456453.912

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