Published 2019-09-04
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Artículo de Investigación

El emprendimiento y su aporte al desarrollo socioeconómico de la provincia de Manabí

DOI: https://doi.org/10.22490/25392786.3432
Ana del Rocio Garcia Loor Universidad Laica Eloy Alafaro de Manabí
Mary Daviushka Sornoza Garcia Universidad Laica Eloy Alafaro de Manabí
Ana Manuela Palma Avellan Universidad Laica Eloy Alafaro de Manabí
Carmen Eloisa Zambrano Macias Universidad Laica Eloy Alafaro de Manabí
El éxito de los casos de emprendimiento se fundamenta en que los actores involucrados descubran sus necesidades y se planteen retos, desde la construcción de saberes propios, en los campos de la economía, la administración y la organización productiva. Para lograr este propósito, se debe comenzar por los conocimientos adquiridos y las herramientas que permitan acceder a diferentes formas de elaboración de productos. Para esta investigación se parte del producto artesanal elaborado con material de alcances de los estudiantes, aplicando las técnicas y conocimientos adquiridos en el transcurso de la vida estudiantil. Por tal motivo, en la Universidad Laica Eloy Alfaro de Manabí, se está construyendo una manera diferente de poder emprender que, a través de materiales que pueden reusarse en la elaboración de productos. Esto se lleva a cabo en ferias estudiantiles, donde se enlaza los procesos de creatividad y conocimiento, que permite tener una identidad institucional de artesanos microemprendedores. Además, se constató que brinda una solución administrativa a distintas necesidades de gestión y de comercialización, promoviendo un entorno de sociabilidad y cultura empresarial en donde se refuerzan los aspectos de solidaridad y cooperación entre el Estado y el emprendedor.
keywords: emprendimiento, administración, desarrollo, economía, Estado
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How to Cite
Garcia Loor, A. del R., Sornoza Garcia, M. D., Palma Avellan, A. M., & Zambrano Macias, C. E. (2019). El emprendimiento y su aporte al desarrollo socioeconómico de la provincia de Manabí. Revista Estrategia Organizacional, 8(2), 61-73. https://doi.org/10.22490/25392786.3432
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