Published 2011-04-13
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Original article

Flavor Profile of Clone CCN 51 Cocoa (Theobroma cacao L.) Produced in Three Farms Municipality of San Vicente de Chucurí

DOI: https://doi.org/10.22490/25394088.594
Lucas Fernando Quintana Fuentes Universidad Nacional Abierta y a Distancia
Salomón Goméz Castelblanco Universidad Nacional Abierta y a Distancia

Colombia is one of the bigger producers of cocoa in America, the production is consumed in the totally in internal form. The department of Santander is me bigger producer of cocoa in Colombia and the municipality of San Vicente de Chucuri is considered the cocoa capital of the country. Actually the
Colombian federation of cocoa (Fedecacao) together with the Unad have an agreement of cooperation for the strengthening of the evaluating capacity of the sensorial quality of the cocoa.
In the process of evaluation of the sensorial quality of the cocoa liqueur (clone CNN 51) we established the needs in accordance to the current regulations for the implementation of a panel of trained judges, from the preselection, selection, specific training, training evaluation and the evaluation of the final samples of
three representative farms in where is cultivated the clone CCN 51 in San Vicente del Chucuri.
We conform a group of eleven trained judges and we obtained the sensorial profile of flavor for the samples for three representative farms of the municipality.

keywords: cocoa liqueur, clone CNN 51, sensory profile
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How to Cite
Quintana Fuentes, L. F., & Goméz Castelblanco, S. (2011). Flavor Profile of Clone CCN 51 Cocoa (Theobroma cacao L.) Produced in Three Farms Municipality of San Vicente de Chucurí. Publicaciones E Investigación, 5(1), 45-58. https://doi.org/10.22490/25394088.594
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