Aplicación de la ley de fick y el modelo de peleg para estudiar la absorción de agua en el frijol cargamanto ombligo amarillo (phaseolus vulgaris l.) y la arveja seca (pisan sativa) durante la rehidratación

John Fernando Agudelo Ospina; Ricardo Arturo Franco Castro

doi:10.22490/25394088.565

Vol. 3 (2009)

Published

2009-08-14

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Agudelo Ospina, J. F., & Franco Castro, R. A. (2009). Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration. Publicaciones E Investigación, 3(1), 15-28. https://doi.org/10.22490/25394088.565

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Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration

DOI: https://doi.org/10.22490/25394088.565

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Artículo original

John Fernando Agudelo Ospina UNAD

Ricardo Arturo Franco Castro UNAD

This research validated Fick’s Law and Peleg’s model applicability for modeling water sorption of yellow navel cargamanto bean (Phaseolus Vulgaris L.) and dry pea (Pisum sativum), using five different water temperatures 25, 35, 40, 47 y 55 ºC, to soak the analyzed materials; for bean an optimal mathematical expression was obtained to make estimations, opposite case was the observed thing for pea; the diffusion coefficient calculated were all of the order of 1.91 x 10-9 m2/s for bean and 3.51 x 10-10 for dry pea; the activation energies were 41.464 KJ/mol for bean and 56.246 KJ/mol for dry pea

bean, Dry pea, Rehydration, water absorption model, Fick’s Law, diffusion, Peleg’s Model.

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Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration

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