Microorganismos asociados a la rizosfera de plantas de café: diversidad, funciones y perspectivas para la agricultura sostenible

David Portillo; Stephany Hurtado Clopatosky; Diego Andrés  Abril Herrera

doi:10.22490/21456453.9953

Vol. 17 Núm. 2 (2026)

Publicado 26-09-2026

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Microorganismos asociados a la rizosfera de plantas de café: diversidad, funciones y perspectivas para la agricultura sostenible

DOI: https://doi.org/10.22490/21456453.9953

David Alberto Portillo-Benavides Universidad de Cundinamarca

Stephany Hurtado Clopatosky Universidad de Cundinamarca

Diego Andrés Abril Herrera Universidad de Cundinamarca

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Referencias

Contextualización: La rizosfera, al ser un área de suelo muy cercana a la raíz, está directamente influenciada por las plantas que crecen en él y por los diferentes compuestos que exudan. El cultivo del café tuvo sus inicios entre los siglos XV y XVI, desde entonces es apreciado alrededor del mundo, y alcanza una producción estimada de 10 millones de toneladas. Esto requiere extensas áreas dedicadas a su producción que generan impactos significativos a nivel ambiental, económico y social.

Vacío de conocimiento: Aunque el café es de importancia agronómica y se cultiva en muchos países del mundo, el microbioma rizosférico ha sido poco explorado y hace falta una visión general de los factores que influyen sobre su composición, además, es importante caracterizar sus posibles funciones y aplicaciones para el manejo del cultivo.

Propósito: Con este trabajo se pretende analizar las dinámicas microbianas en la rizosfera de café y sus implicaciones en el manejo del cultivo, con miras al establecimiento de modelos de producción sostenibles.

Metodología: Se recopiló información del cultivo del café enfocada en los diferentes microorganismos presentes en su rizosfera. Mediante una revisión sistemática de documentos indexados en bases de datos científicas reconocidas, como Scopus, Scielo, Science Direct, SpringerLink y Web of Science, y a partir de los documentos seleccionados según los criterios establecidos, se realizó un análisis narrativo.

Resultados y conclusiones: Se analizaron los factores que influencian la diversidad de la población de microorganismos en la rizosfera del café, así como la especie de café establecida en el sitio, las condiciones geográficas, las características fisicoquímicas del suelo y el tipo de manejo del cultivo. Con estos resultados fue posible inferir que la composición de la población de microorganismos rizosféricos es modulada con un complejo conjunto de factores que regulan la interacción planta- microorganismos.

Palabras clave: Microorganismo, nutriente, bacteria, hongo, Efectos de las actividades humanas

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Portillo, D., Hurtado Clopatosky, S., & Abril Herrera, D. A. (2026). Microorganismos asociados a la rizosfera de plantas de café: diversidad, funciones y perspectivas para la agricultura sostenible. Revista De Investigación Agraria Y Ambiental, 17(2), 77-119. https://doi.org/10.22490/21456453.9953

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