Potencial nutricional, antioxidante y tecnológico de cinco frutos producidos en el Pacífico colombiano: una revisión de procesos y oportunidades agroindustriales

Ana Luisa  Martínez Andrade; Leidy Indira Hinestroza Córdoba; Jhon Jerley Torres Torres; Wendy Samira   Rivas Caraballo; Mackcheembergs Francoees  Largacha-Viveros

doi:10.22490/21456453.8277

Vol. 16 No. 2 (2025)

Published 2025-07-15

license

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.

Área Agrícola

Conservación

Nutritional, antioxidant and technological potential of five fruits produced in the Colombian Pacific: a review of agro-industrial processes and opportunities

DOI: https://doi.org/10.22490/21456453.8277

Dra. Ana Luisa Martínez Universidad Tecnológica del Chocó

Dra. Leidy Universidad Tecnológica del Chocó

Jhon Jerley Torres Torres Universidad Tecnológica del Chocó

Wendy Samira Rivas-Caraballo Universidad Tecnológica del Chocó

Mackcheembergs Francoees Largacha-Viveros Universidad Tecnológica del Chocó

PDF (Spanish)

HTML (Spanish)

Visor (Spanish)

ePub (Spanish)

Móvil (Spanish)

Abstract
References

Contextualization: Colombia's Pacific region is known for its floral diversity. Within this, some fruit and food species stand out, such as pumpkin (Cucurbita moschata), plantain (Musa paradisiaca), primitive (Musa acuminata), popocho (Musa ABB Simmonds), chontaduro (Bactris gasipaes), achín (Colocasia esculenta) and, lulo (Solanum sessiliflorum), all with high nutritional and bioactive potential.

Knowledge gap: Although these species have great potential, their nutritional and bioactive value is not fully exploited in the region. Lack of knowledge of their properties and the lack of resources for the development of derived products limit their exploitation. In addition, there are significant losses during harvesting due to the lack of local processing alternatives.
Purpose: The objective of this work was to review the nutritional, antioxidant and technological potential of seven underutilized plant species in Chocó and to update information on their main uses.

Methodology: An exhaustive search was conducted in Scholar Google, Scielo, ScienceDirect, Springer and Scopus, focusing on the general characteristics, nutritional composition and bioactive properties of these species. Studies published in the last three decades were included, ensuring that 60% of these corresponded to the last five years. In total, 84 studies were selected for the review.

Results and conclusions: The fruits and corms analyzed show a high nutritional value. For example, pumpkin has a caloric content of 30 kcal/100 g, with carbohydrates ranging from 43.8% to 53.3%, and a fiber content of 5% to 29%. In comparison, plantain, primitivo and popocho have a caloric value of 90-93 kcal/100 g, with 22.84% carbohydrates. Chontaduro stands out with 2064 mg potassium and a significant carotenoid content (631 µg carotenes/mL). Achín, although less caloric (591 kcal/100 g), has a high content of phenolic compounds (591 mg GAE/100 g). These results show that these species possess antioxidant and bioactive properties that open new agricultural and industrial perspectives.

keywords: antioxidant activity, carbohydrates, Biogeographic Chocó, bioactive compounds, underutilized fruits, minerals, vegetable protein, plant protein

Aditika, Kapoor, B., Singh, S. & Kumar, P. (2022). Taro (Colocasia esculenta): Zero wastage orphan food crop for food and nutritional security. South African Journal of Botany, 145, 157-169. https://doi.org/10.1016/j.sajb.2021.08.014

Ahmed, J., Thomas, L. & Khashawi, R. (2020). Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions. Food Hydrocolloids, 99, 105331. https://doi.org/10.1016/j.foodhyd.2019.105331

Ajijolakewu, K. A., Ayoola, A. S., Agbabiaka, T. O., Zakariyah F. S., Ahmed, N. K., Oyedele O. J. & Sani, A. (2021). A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain). Bulletin of the National Research Centre, 45, 86. https://doi.org/10.1186/s42269-021-00549-3

Al-Snafi, A. E., Talab, T. A. & Jafari-Sales, A. (2023). Nutritional and therapeutic values of Musa paradisíaca - A review. Nativa, 11(3), 396-407. https://doi.org/10.31413/nat.v11i3.15983

Amorim, I. S., Almeida, M. C. S., Chaves, R. P. F. & Chisté, R. C. (2022). Technological Applications and Color Stability of Carotenoids Extracted from Selected Amazonian Fruits. Food Science & Technology, 42, e01922. https://doi.org/10.1590/fst.01922

Andrade, J. S., Coelho, E. G., Oliveira, A. P. y Silva Filho, D. F. (2010). Conservación poscosecha de frutos de cubiu (Solanum sessiliflorum Dunal) en respuesta a la atmósfera modificada pasiva asociada a la refrigeración. Acta Horticulturae, 864, 439-444.https://doi.org/10.17660/ActaHortic.2010.864.60

Andrade, M. C. (2020). Bioactive Compounds from Cubiu Fruits (Solanum sessiliflorum Dunal). In Mérillon, J. M., y Ramawat, K. G. (eds.), Bioactive Compounds in Underutilized Fruits and Nuts (437-441). Springer https://doi.org/10.1007/978-3-030-30182-8

Armesto, J., Rocchetti, G., Senizza, B., Pateiro, M., Barba, F. J., Domínguez, R., Lucini, L. & Lorenzo, J. M. (2020). Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic). Food Research International, 132, 109052. https://doi.org/10.1016/j.foodres.2020.109052

Bailon-Moscoso, N., Ramírez-Orellana, M, I., Torres-Bailon, P. & Romero-Benavides, J. C. (2020). Phytochemistry and Bioactivity of Solanum betaceum Cav. In: Niranjana, H. y Anant, V. (eds), Bioactive Compounds in Underutilized Fruits and Nuts (157-174). Springer.https://doi.org/10.1007/978-3-030-30182-8

Batool, M., Ranjha, M. M. A. N., Roobab, U., Manzoor, M. F., Farooq, U., Nadeem, H. R., Nadeem, M., Kanwal, R., AbdElgawad, H., Al Jaouni, S. K., Selim, S. & Ibrahim, S. A. (2022). Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.). Plants, 11, 1394. https://doi.org/10.3390/plants11111394

Beato, Z., Gitonga, L. N., Amonsou, E. O. & Viloshanie, R. (2024). Nutritional evaluation of Colocasia esculenta (L.) Schott leaves and corms from KwaZulu-Natal, South Africa. Journal of Food Composition and Analysis, 126, 105831. https://doi.org/10.1016/j.jfca.2023.105831

Bemfeito, C. M., Carneiro, J., Carvalho, E. E. N., Coli, P. C., Correa-Pereira, R. & e Barro Vilas Boas., E. D. (2020). Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours. Journal of Food Science and Technology, 57, 3920-3925. https://doi.org/10.1007/s13197-020-04590-4

Benevide, A., Bampi, M., dos Santos, I. E., Rodrigues, S. M., Labronici, R. & Hecke, C. C. (2018). Mineral profile, carotenoids and composition of cocona (Solanum sessiliflorum Dunal), a wild Brazilian fruit. Journal of Food Composition and Analysis, 72, 32-38. https://doi.org/10.1016/j.jfca.2018.06.001

Bernal, R., Galeano, G., Rodríguez, A., Sarmiento H. y Gutiérrez, M. (2012). Nombres comunes de las plantas de Colombia. www.biovirtual.unal.edu.co/nombrescomunes/detalle/ncientifico/9950/

Bhadke, T. G., Joshi, V. R. Garande, V. K & Dhakare, B. B. (2023). Post-harvest studies in banana (Musa paradisiaca L.) CV. Grand Naine. The Pharma Innovation Journal, 12(5), 563-573. https://www.thepharmajournal.com/archives/?year=2023&vol=12&issue=5&ArticleId=19974

Bi, Y., Zhang, Y., Jiang, H., Hong, Y., Gu, Z., Cheng, L., Li, Z. & Li, C. (2017). Molecular structure and digestibility of banana flour and starch. Food Hydrocolloids, 72, 219-227. https://doi.org/10.1016/j.foodhyd.2017.06.003

Boahemaa, L. V., Dzandu, B., Niilante, J. G., Toah, P. & Kwesi, F. (2024). Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications. Food and Humanity, 2, 100245. https://doi.org/10.1016/j.foohum.2024.100245

Borges, C. V., Minatel, I. O., Amorim, E. P., Belin, M. A. F., Gomez-Gomez, H. A., Correa, C. R. & Lima, G. P. P. (2019). Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.). Food Research International, 124, 129-136. https://doi.org/10.1016/j.foodres.2018.08.022

Brandão, N. A., Tagliapietra, B. L. & Clerici, M. T. P. S. (2023). Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food application. Food Science and Technology, 43. https://doi.org/10.5327/fst.00118

Buzigi, E., Pillay, K. & Siwela, M. (2020). Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda. Nutrients, 12(4), 906. https://doi.org/10.3390/nu12040906

Caicedo, W., Viáfara, D., Pérez, M., Ferreira, F. N. A., Pico, K., Cachago, K. & Ferreira, W. M. (2020). Technical note on physiochemical and organoleptic indicators of orito banana (Musa acuminata AA) rachis silage. Cuban Journal of Agricultural Science, 54(2), 237-241.

Camargo, E. B. y González, J. E. (2020). Estudio bromatológico de cinco variedades de zapallos (Curcubita ssp) cultivados en la provincia de Chiriquí. Economía, 8(2), 57-73. https://revistas.unachi.ac.pa/index.php/pluseconomia/article/view/470/416

Carneiro, T. S., Oliveira, G. L. S., de, Santos, J. dos, Constant, P. B. L. & Carnelossi, M. A. G. (2020). Avaliação da farinha de banana verde com aplicação de antioxidantes / Evaluación de harina de plátano verde con aplicación de antioxidantes. Revista Brasileña de Desarrollo, 6(5), 28634-28643. https://doi.org/10.34117/bjdv6n5-346

Cartuche, D. (2015). Efecto del tiempo de almacenamiento y de la humedad relativa ambiente en la estabilidad de diferentes frutas deshidratadas de origen colombiano: plátano popocho (Musa exótica L.), chontaduro (Bactris gasipaes Kunth) y pacó (Gustavia superba Kunth). [Tesis de posgrado]. Repositorio Institucional Universidad Politécnica de Valencia. https://riunet.upv.es/entities/publication/e6d7022e-72d6-4a39-8dec-161707c5dfe8

Chang, C. V., Felicio, A. C., Reis, J. E., Guerra M de O. & Peters, V. M. (2002). Fetal toxicity of Solanum lycocarpum (Solanaceae) in rats. Journal of Ethnopharmacology, 81(2), 265-269. https://doi.org/10.1016/S0378-8741(02)00092-2

Chí-Sánchez, F. A., Alvarado-López, C. J., Cristóbal-Alejo, J. y Reyes-Ramírez, A. (2020). Características morfológicas y determinación de minerales por m-XRF en fruto de calabaza (Cucurbita moschata Duch). Agrociencia, 54, 683-690. https://doi.org/10.47163/agrociencia.v54i5.2125

Cuaycal, J. A., Diaz, A. T., Jurado, Y. C., Velásquez, Y. A. & Gomajoa, H. A. (2023). Caracterización fisicoquímica del fruto de chontaduro. CEI boletín informativo, 10(3), 180-185. https://orcid.org/0000-0001-9913-556X

Cuesta, M. Y. y Henao, C. A. (2020). Caracterización de los frutos comercializados en la plaza de mercado de la ciudad de Quibdó (Chocó-Colombia). [Proyecto de grado de pregrado]. Universidad Tecnológica del Chocó Diego Luis Córdoba.

Davoudi, Z., Shahedi, M. & Kadivar, M. (2020). Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread. Cereal Chemistry. 97(5), 904-911. https://doi.org/10.1002/cche.10312

de Angelis, M. C., Carvalho, J. C., Lima, L. M., Caputo, L. R., Ferreira, L. R., Fiorini, J. E. & Bastos, J. K. (2003). Toxicity of a subchronic treatment with hydroalcoholic crude extract from Solanum grandiflorum (Ruiz et Pav) in rats. Journal of Ethnopharmacology, 89(1), 97-99. https://doi.org/10.1016/S0378-8741(03)00266-6

de Souza, L. M., Neves, B. V., Pellegrini Pisani, L. & Vera de Rosso, V. (2020). Mayonnaise as a Model Food for Improving the Bioaccessibility of Carotenoids from Bactris gasipaes Fruits. LWT, 122, 109022. https://doi.org/10.1016/j.lwt.2020.109022

Della, P. & Portela, J. A. (2021). Main factors influencing floral differentiation and fruit establishment in squash (Cucurbita spp.). Horticultura Argentina, 40(102), 1851-9342.

Dias Soares, S., Vasconcelos dos Santos, O., Alves do Nascimento, F. & da Silva Pena, R. (2022). A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods. International Journal of Food Properties, 25(1), 2146-2165. https://doi.org/10.1080/10942912.2022.2127761

Dias Soares, S. D., Vasconcelos dos Santos, O., Vieira da Conceição, L. R., Costi, H. T., Carrera Silva Júnior, J. O., Alves do Nascimento, F. & Silve Pena, R. (2023). Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. Foods, 12,4344. https://doi.org/10.3390/foods12234344

Diawara, M., Boukhers, I., Portet, K., Duchamp, O., Morel, S., Boudard, F., Traore, L., Michel, A., Dhuique-Mayer, C. & Poucheret, P. (2023). Comparative evaluation of the antioxidant and anti-inflammatory properties of Musa cavendishand Musa paradisiacapulp and peel extracts from Guinea. Journal of Drug Delivery and Therapeutics, 13(8), 18-28. http://dx.doi.org/10.22270/jddt.v13i8.5928

Elizalde-Romero, C. A., Montoya-Inzunza, L. A., Contreras-Angulo, L. A., Heredia, J. B. & Gutiérrez-Grijalva, E. P. (2021). Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and their Relationship with their Health-Promoting Effects. Frontiers in Nutrition, 8, 790582. https://doi.org/10.3389/fnut.2021.790582

Fernández, E., López, B., Santurino, C. y Gómez, C. (2021). Composición nutricional y declaraciones nutricionales del plátano de Canarias. Nutrición Hospitalaria, 38(6),1248-1256. http://dx.doi.org/10.20960/nh.03614

Ferrari, M. H., Souza, M., Villas, F., Lopes, C., Landi, C. M., Michielon, S., Pedrosa, M. T. & Côrtes, L, M. (2020). Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch. Food Research Internationa, 136, October 2020, 109569. https://doi.org/10.1016/j.foodres.2020.109569

Fiorentini, D., Cappadone, C., Farruggia, G. & Prata, C. (2021). Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency. Nutrients, 13(4), 1136. https://doi.org/10.3390/nu13041136

Garcia-Pacheco, Y. E., Cabrera, D. y Fuenmayor, C. A. (2021). Obtención y caracterización de harinas compuestas de Cucurbita moschata D. y Cajanus cajan L. como fuentes alternativas de proteína y vitamina A. Acta Agronómica, 69(2), 89-96. https://doi.org/10.15446/acag.v69n2.80412

Gavril, R. N., Stoica, F., Lipșa, F. D., Constantin, O. E., Stănciuc, N., Aprodu, I. & Râpeanu, G. (2024). Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications. Foods, 13(17), 2694. https://doi.org/10.3390/foods13172694

Giri, N. A. & Sajeev, M. S. (2020). Physico-Mechanical and Nutritional Evaluation of Taro (Colocasia esculenta) Flour-based Gluten-free Cookies. Agricultural Research, 9, 125-131. https://doi.org/10.1007/s40003-019-00411-z

González-Jaramillo, N., Bailón-Moscoso, N., Duarte-Casar, R. & Romero-Benavides, J. C. (2022). Peach Palm (Bactris gasipaes Kunth.): Ancestral Tropical Staple with Future Potential. Plants, 11(22), 3134. https://doi.org/10.3390/plants11223134

Gra nados, C., Acevedo, D., Cabeza, A. y Lozano, A. (2014). Análisis de perfil de textura en plátanos pelipita, hartón y topocho. Información Tecnológica, 25(5), 35-40. https://doi.org/10.4067/S0718-07642014000500006

Guzmán-Laureano, J., Chávez-Jáuregui, R. N. & Wessel-Beaver, L. (2023). Characterization and post-harvest management of Cucurbita moschata Duchesne exhibiting a novel yellow color and grown as a “baby” summer squash. The Journal of Agriculture of the University of Puerto Rico, 107(2), 75-97. https://doi.org/10.46429/jaupr.v107i2.21233

Hernandes, L. C., Ferro, A., Ribeiro, M., Castania, J. D., Rodrigues, E., Lemos, B., Barbosa, F., Zerlotti, A., Pires, M. L. & Greggi, L. M. (2014). In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit. Food Research International, 62, 121-127. http://dx.doi.org/10.1016/j.foodres.2014.02.036

Herrera, D. R., Monteiro, J. B., Passarinho, M. M., Lopes, D. M., Cruz, R. J. Ortiz, C.,Morales, L., Silva, E. & Piccolotto, R. (2015). Evaluation of Antioxidant Capacity of Solanum sessiliflorum (Cubiu) Extract: An In Vitro Assay. Journal of Nutrition and Metabolism, 364185. http://dx.doi.org/10.1155/2015/364185

Hinestroza-Córdoba, L. I. (2022). Aplicación de tecnologías sostenibles para el desarrollo de alimentos nutritivos y saludables dirigidos a mejorar el estado nutricional de la población del departamento del Chocó (Colombia). [Tesis de doctorado]. Universitat Repositorio Institucional Politècnica de València. https://riunet.upv.es/browse?authority=542036&type=author

Hypercia, K., Régnier, T., Meiring, B., Cuthbert, O. & Ashim, T. (2024). Musa species variation, production, and the application of its processed flour: A review. Scientia Horticulturae, 325, 112688. https://doi.org/10.1016/j.scienta.2023.112688

Instituto Colombiano de Bienestar Familiar [ICBF], y Universidad Nacional de Colombia – [UNAL]. (2015). Tablas de composición de alimentos colombianos (TCAC). Bogotá: ICBF. https://www.icbf.gov.co/system/files/tcac_2015_final_para_imprimir.pdf

Izonfuo, W. A. L. & Omuaru V. O. T. (1988). Effect of Ripening on the Chemical Composition of Plantain Peels and Pulps (Musa paradisiaca). Journal of the Science of Food and Agriculture, 45, 333-336. https://pillbuys.com/research/Plantain/11.pdf

Jatunov, S., Quesada, S., Díaz, C. & Murillo, E. (2010). Carotenoid Composition and Antioxidant Activity of the Raw and Boiled Fruit Mesocarp of Six Varieties of Bactris gasipaes. Archivos Latinoamericanos de Nutrición, 60, 99-104. https://ve.scielo.org/scielo.php?script=sci_arttext&pid=S0004-06222010000100015

Kabeer, S., Govindarajan, N., Preetha, R., Ambrose, K., Mohamed, M. & Walid, M. (2023). Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder. Journal of Food Science and Technology, 60, 1107-1116. https://doi.org/10.1007/s13197-022-05498-x

Keshav, A., Sharma, A. & Mazumdar, B. (2019). Phytochemical Analysis and Antioxidant Activity of Colocasia esculenta (L.) Leaves. International Scholarly and Scientific Research & Innovation, 13(1), 20-23. https://www.researchgate.net/publication/337048772_Phytochemical_Analysis_and_Antioxidant_Activity_of_Colocasia_esculenta_L_Leaves

Kumar, N., Ved, A., Rani, R. & Prakash, O. (2021). A Comprehensive Review on Phytochemical, Nutritional, and Therapeutic Importance of Musa acuminate. International Journal of Current Research and Review, 13(9), 114-124. http://dx.doi.org/10.31782/IJCRR.2021.13901

Lavanya, K., Abi Beaulah, G. & Vani, G. (2016). Musa paradisiaca - A review on phytochemistry and pharmacology. World Journal of Pharmaceutical and Medical Research, 2(6), 163-173.

Mahadeva, U. S., Mohd, K. S., Muhammad, A., Ahmad, B. A., Mohamad, M. & Ali, R. M. (2014). Taxonomical, phytochemical and pharmacological reviews of Musa sapientum var. paradisiaca. Research Journal of Pharmacy and Technology, 7(11), 1356-1361.

Mahmoud, E. A. & Mehder, A. O. (2022). The manufacture of three types of organic butternut squash flour and their impact on the development of some oat gluten-free products. Arabian Journal of Chemistry, 15(9), 104051. https://doi.org/10.1016/j.arabjc.2022.104051

Marín-Velázquez, M. (2020). Polifenoles y actividad antioxidante de extracto acuoso de Musa acuminata Cavendish Subgroup (BANANA). Ciencia e Investigación, 23(1), 9-14. http://dx.doi.org/10.15381/ci.v23i1.18717

Matthews, P. J., & Ghanem, M. E. (2020). Perception gaps that may explain the status of taro (Colocasia esculenta) as an “orphan crop. Plants People Planet 3, 99-112. https://doi.org/10.1002/ppp3.10155

Men, X., Choi, S. I., Han, X. et al. (2021). Physicochemical, nutritional and functional properties of Cucurbita moschata. Food Science and Biotechnology, 30, 171-183. https://doi.org/10.1007/s10068-020-00835-2

Mena-Marmolejo, A., Moreno, E. y Largacha, S. (2024). Variación anual de los recursos fitogenéticos comercializados en un mercado local del municipio de Quibdó, Pacífico colombiano. Revista de Investigación Agraria y Ambiental 15(1), 11-28. https://doi.org/10.22490/21456453.6166

Montealegre, Y. (2020). Caracterización fisicoquímica y nutricional de pasabocas de chontaduro (Bactris gasipaes) empleando para su elaboración diferentes tecnologías de secado. [Tesis de posgrado]. Repositorio Institucional Universidad Nacional Abierta y a Distancia – UNAD https://repository.unad.edu.co/jspui/bitstream/10596/31888/1/ymontealegrer.pdf

Morales, C. O. (2020). Origen, historia natural y usos de las plantas introducidas en Costa Rica. Cuadernos de investigación UNED, 12(2), 3098. https://doi.org/10.22458/urj.v12i2.3098

Mosquera, D. H. y Murillo, D. A. (2015). Caracterización estructural y funcional de los huertos caseros mixtos de la región del Urabá chocoano. Investigación, Biodiversidad y Desarrollo, 34(2), 87-95. https://doi.org/10.18636/riutch.v34i2.797

Ninčević, A., Rimac, S., Badanjak, M., Šic, J., Marović, R. & Brnčić, M. (2023). Carotenoid Content and Profiles of Pumpkin Products and By-Products. Molecules, 28(2), 858. https://doi.org/10.3390/molecules28020858

Obiageli A., Izundu A. I., Okoye, N. H. & Mgbakor, M. N. (2016). Vitamin Compositions of Three Musa Species at Three Stages of Development. IOSR Journal of Environmental Science, Toxicology and Food Technology, 10(6), 01-07. https://doi.org/10.9790/2402-1006030107

Okareh, O. T., Adeolu, A. T. & Adepoju, O. T. (2015). Proximate and mineral composition of plantain (Musa Paradisiaca) wastes flour; a potential nutrients source in the formulation of animal feeds. African Journal of Food Science and Technology, 6(2), 53-57. http://doi.org/10.14303/ajfst.2015.015

Olveira, G. y Gonzalo, M. (2007). Actualización en requerimientos nutricionales. Endocrinología y Nutrición, 54(Supl 2), 17-29. https://doi.org/10.1016/S1575-0922(07)71523-1

Ortiz-López, J. J., Ramírez-Lasso, M. F., Rodríguez-Restrepo, R. A., Valdés-Restrepo, M. P. y Ortiz-Grisales, S. (2022). Concentración de azúcares, almidón y carotenos en zapallo (Cucurbita moschata) en dos ambientes-post cosecha. Aglala, 13(1), 8-94. https://revistas.uninunez.edu.co/index.php/aglala/article/view/2082

Ouédraogo, N., Djifaby, P. A. E., Traoré, R. E., Sama, H., Bationo, P., Sawadogo, M. & Lebot, V. (2023). Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso. Journal of Plant Breeding and Crop Science, 15(1), 32-41. https://doi.org/10.5897/JPBCS2022.0999

Peixoto, N. M., Silvano Arruda, H., Paixao, D. R., Queiroz, W., Araujo, G. & Pastore, G. M. (2021). Functional and nutritional properties of selected Amazon fruits: A review. Food Research International, 147, 110520. https://doi.org/10.1016/j.foodres.2021.110520

Pereira, D. F., Carlos, R. H. & Chamhum, L. C. (2011). Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition. Rev. Ceres, Viçosa, 58(4), 476-480. https://doi.org/10.1590/S0034-737X2011000400011

Pérez, G. M. (2021). Caracterización química en pulpa de ahuyama (Cucurbita moschata Duch.), garbanzo (Cicer arietinum L.), frijol caupí (Vigna unguiculata L.) y grano de habichuela (Phaseolus vulgaris) como materias primas potenciales en productos deshidratados. [Tesis de Tecnología e Ingeniería - ECTB]. Repositorio institucional Universidad Nacional Abierta y a Distancia - UNAD https://repository.unad.edu.co/jspui/bitstream/10596/39267/1/gmperezro.pdf

Pérez-Abadía, D. F., Medina-Arroyo, H. H. & Navarro-Hevia, J. (2024). Tipificación y caracterización de sistemas productivos agroforestales en comunidades del departamento del Chocó, Colombia. Ciencia y Tecnología Agropecuaria, 25(1). https://doi.org/10.21930/rcta.vol25_num1_art:3176

Pérez-Escobar, O. A., Lucas, E., Jaramillo, C., Monro, A., Morris, S. K., Bogarín, D., Greer, D., Dodsworth, S., Aguilar-Cano, J., Sanchez, A. & Antonelli, A. (2019). The Origin and Diversification of the Hyperdiverse Flora in the Chocó Biogeographic Region. Front. Plant Sci., 10,1328. https://doi.org/10.3389/fpls.2019.01328

Phillips, K. M., McGinty, R. C., Couture, G., Pehrsson, P. R., McKillop, K. & Fukagawa, N. K. (2021). Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market. PLoS One, 16(7), e0253366. https://doi.org/10.1371/journal.pone.0253366

Pico, J., Xu, K., Guo, M., Mohamedshah, Z., Ferruzzi, M. G. & Martinez, M. M. (2019). Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. Food Chemistry, 297, 124990. https://doi.org/10.1016/j.foodchem.2019.124990

Pires, M. B., Amante, E. R. & Lopes, A. S. (2019). Peach palm flour (Bactris gasipae Kunth): potential application in the food industry. Food Science and Technology, 39(3), 613-619. https://doi.org/10.1590/fst.34617

Púa, A. L., Barreto, G. E. Zuleta, J. L. y Herrera, O. D. (2019). Análisis de nutrientes de la raíz de la malanga (Colocasia esculenta Schott) en el trópico seco de Colombia. Información Tecnológica, 30(4), 69-76. http://dx.doi.org/10.4067/S0718-07642019000400069

Quiceno, M. C., Giraldo, G. y Villamizar, R. (2014). Caracterización fisicoquímica del plátano (Musa paradisiaca sp.AAB, simmonds) para la industrialización. UGciencia, 20, 48-54. https://revistas.ugca.edu.co/index.php/ugciencia/article/view/313/578

Quispe-Herrera, R., Paredes, Y. y Roque, J. R. (2022). Capacidad antioxidante y análisis proximal de néctar a base de Solanum sessiliflorum y Chenopodium quinoa Willdenow. Agronomía Mesoamericana, 33(2), 47706. https://www.redalyc.org/journal/437/43769732023/html/

Rakhmawati, Y. & Rahayu S. (2021). Typical Characteristics of Agung Banana (Musa paradisiaca) from Lumajang. The 2nd International Scientific Meeting on Public Health and Sports. https://doi.org/10.18502/kls.v0i0.8893

Saklani, A., Kaushik, R., Chawla, P., Kumar, N. & Kumar, M. (2021). Effect of taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake. International Journal of Food Studies, 10(3), 14-25. https://doi.org/10.7455/ijfs/10.SI.2021.a2

Silva, G., Conceição, M. K., Rodrigues, J., da Silva, R. & Campos, R. (2021). Peach palm flour: production, hygroscopic behaviour and application in cookies. Heliyon, 7(5), e07062. https://doi.org/10.1016/j.heliyon.2021.e07062

Sim, W. S., Kim, H. J., Ku, S. B., Chae, S.H., Choi, Y. W., Men, X., Park, S. M. & Lee, O. H. (2020). Analysis of nutritional components and physiological activity of Butternut Squash (Cucurbita moschata) by drying methods. The Korean Journal of Food and Nutrition, 33(1), 2287-4992. https://doi.org/10.9799/ksfan.2020.33.1.091

Singh, A. & Kumar, V. (2024). Pumpkin seeds as nutraceutical and functional food ingredient for future: A review. Grain & Oil Science and Technology, 7(1), 12-29. https://doi.org/10.1016/j.gaost.2023.12.002

Stryjecka, M., Krochmal-Marczak, B., Cebulak, T. & Kiełtyka-Dadasiewicz, A. (2023). Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland. International Journal of Molecular Sciences, 24(10), 8621. https://doi.org/10.3390/ijms24108621

Temesgen, M. & Retta, N. (2015). Nutritional Potential, Health and Food Security Benefits of Taro Colocasia Esculenta (L.): A Review. Food Science and Quality Management, 36, 23-30. https://core.ac.uk/download/pdf/234683954.pdf

Torres, M. G. (2018). Caracterización de las cadenas de valor de los productos forestales no maderables en el Chocó Biogeográfico. 1st ed. Santiago de Cali: WWF-Colombia.

Tuárez, D. A., Erazo, C. Y., Torres, Y. G. y Moreno, J. M. (2021). Características físicas, químicas y microbiológicas de la harina de banano morado (Musa acuminata) red dacca, producidos en los cantones Mocache, El Empalme y La Maná. Ingeniería E Innovación, 9(1). https://revistas.unicordoba.edu.co/index.php/rii/article/view/2418

United States Department of Agriculture - USDA. (2021). FoodData Central. U.S. Department of Agriculture. https://fdc.nal.usda.gov/

United States Department of Agriculture – USDA. Pumpkin, Raw. (Acceso el 14 de septiembre de 2024). https://fdc.nal.usda.gov/fdc-app.html#/food-details/168448/nutrients

Valdés-Restrepo, M. P., Londoño-Hernández, L., Ortiz-Grisales, S. y Guevara-Guerrero, B. (2022). Prototipo de alimento deshidratado con base en harina de auyama enriquecido con fuentes proteicas no convencionales. Revista U.D.C.A Actualidad & Divulgación Científica, 25(1), e1844. http://doi.org/10.31910/rudca.v25.n1.2022.1844

Vargas, D. & Kurozawa, L. (2020). Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp. Braz. J. Food Technol., 23. https://doi.org/10.1590/1981-6723.25419

Vargas-Arana, G., Merino-Zegarra, C., Alva-Arévalo, A., Panduro-Bendezú, P., Orbe-Peixoto, R. & Simirgiotis, M. J. (2024). Physicochemical properties, metabolomic analysis, antioxidant and lipidlowering activity of a functional beverage based on cocona (Solanum sessiliflorum Dunal). Boletín Latinoamericano y del Caribe de Plantas Medicinales y Alimenticias, 23(2), 304-325. https://www.researchgate.net/publication/379429525_Physicochemical_properties_metabolomic_analysis_antioxidant_and_lipid-lowering_activity_of_a_functional_beverage_based_on_cocona_Solanum_sessiliflorum_Dunal

Vasconcelos dos Santos, O., Dias Soares, S., Sodré Dias, P. C.., Alves do Nascimento, F., Vieira da Conceição L. R., Silva da Costa, R. & da Silva Pena, R. (2022). White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics. Journal of Food Composition and Analysis, 112, 104684. https://doi.org/10.1016/j.jfca.2022.104684

Wang, B., Huang, H., Zhang, Z., Xiao, Y., & Xie, J. (2022). Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage. Frontiers in Nutrition, 24(9), 884844. https://doi.org/10.3389/fnut.2022.884844

Wang, Y., Zhang, M. & Mujumdar, A. S. (2012). Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks. LWT - Food Science and Technology, 47(1), 175-182. https://doi.org/10.1016/j.lwt.2011.12.011

Wheni, A., Taufika, V., Darsih, C., Apriyana, W., Chandra, A., Khasanah, Y., Kusumaningrum, A., Windarsih, A., Novita, E. R., Muzdalifah, D. & Sulistyowaty, M. I. (2024). Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta). Bioactive Carbohydrates and Dietary Fibre, 31, 100398. https://doi.org/10.1016/j.bcdf.2023.100398

Xu, Y., Wang, M., Khalid, H. M., Xue, S., Zhu, J., Meng, Q., Jin, Q., Fu, M., Qu, S. & Zhong, Y. (2024). Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (Cucurbita moschata and Cucurbita maxima) at harvest and during postharvest storage. Food Chemistry, 10, 22, 101383. https://doi.org/10.1016/j.fochx.2024.101383

Yuan, T., Ye, F., Chen, T., Li, M. & Zhao, G. (2022). Structural characteristics and physicochemical properties of starches from winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch. ex Poir.). Food Hydrocolloids, 122, 107115. https://doi.org/10.1016/j.foodhyd.2021.107115

license

How to Cite

Martínez Andrade, A. L. ., Hinestroza Córdoba, L. I., Torres Torres, J. J., Rivas Caraballo, W. S. . ., & Largacha-Viveros , M. F. . (2025). Nutritional, antioxidant and technological potential of five fruits produced in the Colombian Pacific: a review of agro-industrial processes and opportunities. Revista De Investigación Agraria Y Ambiental, 16(2), 29-61. https://doi.org/10.22490/21456453.8277

Download Citation

Almétricas

Metrics

Metrics Loading ...