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Analysis for HACCP implementation in human milk banks “BLblH”: challenges and challenges from industry 5.0
The project addresses the challenges of industry 5.0 for the conservation of Human Milk (HL) food through a social responsibility approach aimed at feeding the neonatal population of the Neonatal Intensive Care Unit NICU by guaranteeing food safety and the standardization of processes. The current situation of the BLH of Tolima was identified, it was detected that the donated human milk (LHD) that enters the processing was 353 liters for the first half of the year and of this suitable for consumption there were 239 liters (67.84%), indicating losses of 32.16%.
The objective of the present study is, through a literature review, to analyze the HACCP System that contributes to the detection and control of possible dangers in the processing of LHD food, based on applied research with a quantitative approach, then the effectiveness of the system at a regulatory level. Finally, the possible applicability of the HACCP system to the BLH in Colombia is determined, in order to ensure and increase productivity and performance, in order to reduce these losses, therefore, it is necessary to carry out greater control in each of the processing stages; where the microbiological risks associated with LHD are similar to those of the food industry, therefore it is recommended to implement the standard HACCP quality assurance tool in the BLH of the Federico Lleras Acosta Hospital “HFLLA” in Tolima, Colombia.
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