Evaluación de medios de cultivos para el crecimiento de bacterias acido lácticas probióticas y su potencial uso en alimentación de aves de corral

Ana Karen  De La Rosa; Andrea  Vasquez García; Sandra Patricia  Betancourt; Edgar Niño  Andrade; Diego Fernando  Bermúdez Medina; Keisy Stephani  Diaz Arce; Juan Alberto  Ascacio; Liliana  Londoño Hernández

doi:10.22490/25394088.7507

Vol. 17 No. 4 (2023): Edición especial Expotech

Published

2023-12-11

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De La Rosa, A. K. ., Vasquez García, A. ., Betancourt , S. P. ., Andrade, E. N. ., Bermúdez Medina, D. F. ., Diaz Arce, K. S. ., Ascacio, J. A. ., & Londoño Hernández, L. . (2023). Evaluation of culture media for growth of probiotic lactic acid bacteria and their potential use in poultry feeding. Publicaciones E Investigación, 17(4). https://doi.org/10.22490/25394088.7507

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Evaluation of culture media for growth of probiotic lactic acid bacteria and their potential use in poultry feeding

DOI: https://doi.org/10.22490/25394088.7507

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Artículo original

Ana Karen De La Rosa Universidad Autónoma de Coahuila

Andrea Vasquez García Universidad Nacional Abierta y a distancia

Sandra Patricia Betancourt Pontificia Universidad Javeriana

Edgar Niño Andrade Servicio Nacional de Aprendizaje - SENA

Diego Fernando Bermúdez Medina Universidad Nacional Abierta y a distancia

Keisy Stephani Diaz Arce Universidad Nacional Abierta y a distancia

Juan Alberto Ascacio Universidad Autónoma de Coahuila

Liliana Londoño Hernández Universidad Nacional Abierta y a distancia

In Colombia, the poultry industry has shown a constant growth in recent years, however, in line with this increase, the use of antibiotics to maintain animal health has also been increasing, causing the appearance of resistant strains such as Escherichia coli, Salmonella and Campylobacter, generating a public health problem. Multiple studies have shown that the use of probiotic bacteria (LAB) with antimicrobial capacity can be used in animal feed, reducing the use of antibiotics. For the industrial use of LAB, it is necessary to find economical and adequate culture media for the recovery and growth of the strains. For this reason, during the present study, the adequate concentration of the substrate soy milk, whey, sugar, and wheat bran will be sought to allow the growth of LAB isolated from chicken intestine for their subsequent use in animal feed. For this purpose, 24 h fermentation kinetics were performed, taking the viability of LAB every 6 h during 24 h. It was found that the best substrate concentration where viability like the commercial culture medium was achieved was 15.76 g/L sugar, 14.24 g/L whey and 10.00 g/L soy milk, which shows that the use of alternative substrates for the elaboration of culture media can be feasible in the production of LAB.

Agro-industrial Waste, Biotechnology, Optimization

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Evaluation of culture media for growth of probiotic lactic acid bacteria and their potential use in poultry feeding

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