Biopolímeros empleados en la fabricación de envases para alimentos

Mónica Lucia Hernández Silva; Boris Guzmán Martínez

doi:10.22490/25394088.572

Vol. 3 (2009)

Published 2009-08-14

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Review article

Biopolymers used in the manufacture of food packaging

DOI: https://doi.org/10.22490/25394088.572

Mónica Lucia Hernández Silva Universidad de Nariño

Boris Guzmán Martínez Empresas Públicas de Puerto Boyacá E.S.P.

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Abstract
References

This work includes various biopolymers used in the production of food packaging such as: polysaccharides, proteins, lipids, etc. It begins with the definition and classification of polymers with a special emphasis on the process of degradation of these as an alternative solution to the environmental problem caused by the indiscriminate use of plastics.

It also sets out the different types of biopolymers used in the production of containers are given on the advantages and disadvantages of such materials, as well as some trends and innovations in the use of biopolymers.

keywords: container, biodegradability, bio-film, barrier properties.

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How to Cite

Hernández Silva, M. L., & Guzmán Martínez, B. (2009). Biopolymers used in the manufacture of food packaging. Publicaciones E Investigación, 3(1), 103-129. https://doi.org/10.22490/25394088.572

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