Coffee entrepreneurship during COVID-19

Javier Carreón-Guillén; José Marcos Bustos Aguayo; Margarita  Juárez Nájera; Jorge Hernández-Valdés; Arturo Sánchez-Sánchez; Cruz  García-Lirios

doi:10.22490/25394088.4058

Vol. 14 No. 1 (2020)

Published 2020-01-20

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Original article

Coffee entrepreneurship during COVID-19

DOI: https://doi.org/10.22490/25394088.4058

Javier Carreón-Guillén

José Marcos Bustos Aguayo

Margarita Juárez Nájera

Jorge Hernández-Valdés

Arturo Sánchez-Sánchez

Cruz García-Lirios

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Abstract
References

The exploration of the relationships between the determinants of entrepreneurship was the objective of this work. A non-experimental study was carried out with a non-probabilistic selection of 300 coffee farmers affiliated to the microfinance program. Is observed a structure of five factors: representations, habitus, fields, capital, capabilities and enterprise that explained 54% of the total variance explained, although the research design limited findings local scenario, suggesting the inclusion of variables that the literature identifies sociodemographic and socioeconomic variables to establish entrepreneurial profiles according to risk events; landslides, fires, droughts, floods, frosts or earthquakes

keywords: Coffee growing, entrepreneurship, heads of family, model, microenterprise

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How to Cite

Carreón-Guillén, J., Bustos Aguayo, J. M., Juárez Nájera, M. ., Hernández-Valdés, J., Sánchez-Sánchez, A., & García-Lirios, C. . (2020). Coffee entrepreneurship during COVID-19. Publicaciones E Investigación, 14(1). https://doi.org/10.22490/25394088.4058

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