Vol. 22 No. 42 (2024): Primer número 2024
Published
2024-06-22
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Identification of knowledge, attitudes and practices in feeding children with cancer in two shelters in Bogotá

DOI: https://doi.org/10.22490/24629448.8197
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Article (before OJS)
Nelson Aneider Pérez Walteros https://orcid.org/0000-0003-2246-9304
Julieth Pilar Uriza https://orcid.org/0000-0001-8390-1426
Adriana Patricia Corredor https://orcid.org/0000-0001-9839-6151
Marcela Bernal https://orcid.org/0000-0001-8638-7768
María Fernanda Rodríguez https://orcid.org/0000-0002-0051-0495
Devi Nereida Puerto Jiménez https://orcid.org/0000-0003-0460-7769
Alexandra Peña Rodríguez https://orcid.org/0000-0002-3776-5846
Adriana Chiguasuque https://orcid.org/0000-0001-5786-190X
Yuli Paola Rivera Torres https://orcid.org/0000-0001-7067-9600
Miguel Mauricio Moreno https://orcid.org/0000-0003-1045-237X

Introduction: In the population diagnosed with cancer, challenges arise for their adequate nutrition, especially during treatment and in the later stages. Thus, identifying the nutritional knowledge, attitudes and practices of children and their parents during illness and treatment is very useful for proposing solutions to difficulties in feeding that may arise. Objective: Identify knowledge, attitudes and practices related to food by parents, caregivers and chil- dren with cancer in two foster homes located in Bogotá, Colombia. Methodology: For this, focus groups were carried out in which specialists, parents and children participated; in ad- dition, the questionnaire designed and validated by the Food and Nutrition Organization of the United Nations was adjusted and applied for the evaluation of knowledge, attitudes and practices in nutrition, later the data were analyzed with a software (NVivo). Results: It was found that children and guardians recognize and practice good habits for nutritional status, although for a third of them it may be difficult to comply with some of them, either due to lack of knowledge, economic condition, myths or beliefs. Conclusion: Information, educa- tion and communication interventions are required along with strategies that allow healthy eating and overcoming challenges and symptoms during illness and treatment, especially in the outpatient stage or when being discharged and returning to their homes.

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