Congelación Bacteriana: Factores Que Intervienen en el Proceso

Ligia Consuelo Sánchez Leal MSC; Lucía Constanza Corrales Ramírez MSC

doi:10.22490/24629448.23

Vol. 3 No. 3 (2005)

Published

2005-06-15

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Sánchez Leal MSC, L. C., & Corrales Ramírez MSC, L. C. (2005). Bacterial Freezing: Factors That Intervene in the Process. NOVA Biomedical Sciences Journal, 3(3), 109-113. https://doi.org/10.22490/24629448.23

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Bacterial Freezing: Factors That Intervene in the Process.

DOI: https://doi.org/10.22490/24629448.23

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Ligia Consuelo Sánchez Leal MSC Programa de Bacteriología y Laboratorio Clínico, Facultad Ciencias de la Salud, Universidad Colegio Mayor de Cundinamarca

Lucía Constanza Corrales Ramírez MSC Programa de Bacteriología y Laboratorio Clínico, Facultad Ciencias de la Salud, Universidad Colegio Mayor de Cundinamarca

El objetivo que se plantea hoy en dÌa frente a la microbiologÌa es el de conocer y aprovechar todo el potencial metabÛlico de los microorganismos y transformarlos en biomasa que beneficie otras especies en la naturaleza.

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Bacterial Freezing: Factors That Intervene in the Process.

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