ORDÓÑEZ NARVAEZ, Ginna Alejandra; ESPAÑA MUÑOZ, Johanna; VALDÉS RESTREPO, Magda Piedad; VASQUEZ GARCÍA, Andrea; LONDOÑO HERNANDEZ, Liliana. Biotechnological trends and 4.0 technologies applied in food safety control. Documentos de Trabajo ECBTI, Colombia,CO, v. 4, n. 1, 2023. DOI: 10.22490/ECBTI.7011. Disponível em: https://hemeroteca.unad.edu.co/index.php/wpecbti/article/view/7011.. Acesso em: 19 may. 2024.