Published 2014-01-07
license
Artículos de Investigación

Production of two strains of Frankia sp. isolated from Alnus acuminata H. B. K. using fed-batch fermentation

DOI: https://doi.org/10.22490/21456453.925
Ana María Rey Obando Universidad Cooperativa de Colombia. Pasto
Rolando Barahona Rosales Universidad Nacional de Colombia. Medellín
Diego Rosendo Chamorro Viveros Universidad Nacional Abierta y a Distancia

Nitrogen, one of the most important factors in the agricultural production systems, it is provides to the ground through chemical fertilization, natural phenomena and biological fixation by soil microorganisms as Frankia, a mechanism environmentally and economically viable. The use of Frankia as inoculant requires a thorough study related to the development and analysis of the behavior of the inocula in controlled conditions. Assessments were carried out focused on study and standardize the conditions that allow the development of a prototype of inoculant to base of Frankia strains Aan17, Aac49 and eca AacIII Chilean, prior to its production to large scale. It was determined the nutritional conditions that influence the growth and formation of specialized structures of Frankia in a fermentation fed-batch system on the scale of a liter. The dynamics of growth in the media evaluated showed highly significant differences (P< 0.001) observing the highest specific growth rate (0,025 h-1) and shorter doubling time (33.9 h) in the medium M1 root extract, yeast and glucose. With the average M3 root extract, yeast and molasses, it was noted the widest length of time of the exponential phase (64.86 h), the highest specific speed of substrate consumption (0,007 ) and the largest cellular performance based on the substrate (1.95 g/protein/substrate). It was evidenced that the nutritional components evaluated presented influence on the production of biomass (P<0.05 ), showing higher biomass production in regard to the reference medium Denzil Amina Purina (BAP) (P< 0.01 ).

keywords: microorganisms, diazotrofos, inoculants, fermentation
license

When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.

How to Cite
Rey Obando, A. M., Barahona Rosales, R., & Chamorro Viveros, D. R. (2014). Production of two strains of Frankia sp. isolated from Alnus acuminata H. B. K. using fed-batch fermentation. Revista De Investigación Agraria Y Ambiental, 5(1), 81-92. https://doi.org/10.22490/21456453.925
Almétricas
Metrics
File downloads
770
Jan 2014Jul 2014Jan 2015Jul 2015Jan 2016Jul 2016Jan 2017Jul 2017Jan 2018Jul 2018Jan 2019Jul 2019Jan 2020Jul 2020Jan 2021Jul 2021Jan 2022Jul 2022Jan 2023Jul 2023Jan 2024Jul 2024Jan 2025Jul 2025Jan 20269
|

PRIVACY STATEMENT: In accordance with the Personal Data Protection Law (Law 1581 of 2012), the names and email addresses managed by RIAA will be used exclusively for the purposes stated by this journal and will not be made available for any other purpose or to any other individual. Manuscripts submitted to the publication are only accessible to the editorial team and external peer reviewers.

Design and implemented by