RIAA
Vol. 2 No. 1 (2011)
Published 2011-05-07
license

Copyright (c) 2011 Revista de Investigación Agraria y Ambiental

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.

Artículos de Investigación

Sustainable production of broiler chicken and laying hen: bibliographical review and proposal of a model for small producers

DOI: https://doi.org/10.22490/21456453.914
Diana Milena Soler Universidad Nacional Abierta y a Distancia
Jorge Armando Fonseca Universidad Nacional Abierta y a Distancia
PDF (Spanish)

The peasant production of broiler chicken and laying hens in the world is wide, being the developing countries which most productions of this type arise. 'ese backyard holdings play an important role as they ensure the consumption of protein products and a subsistence economy to poor families. Due to the low number of technical and scientific studies on these extensive systems in the department of Boyacá, this work aimed to establish by general literature review the world, national and regional state of the art in the production of broiler chicken and alternatively laying hen, and as specific objectives, to produce an analysis of the diferent managements and plans and propose a production model that suits the needs of small producers. the results of the world’s state of the art showed that all countries have a variety of peasant farms, but there is a clear path to commercialization of these poultry farming products, renowned for their safety and quality of nutrients. In some municipalities in Boyacá, these farmers have favorable production systems and yields earnings due to the reduced production costs by the introduction of crop products and recyclable materials, and also have no significant environmental impacts, however, health management is poor and animal feeding starts to rely on concentrated foods.

keywords: laying hen, production models, small producers, broiler chicken, sustainable production, farming systems.
license

How to Cite

Soler, D. M., & Fonseca, J. A. (2011). Sustainable production of broiler chicken and laying hen: bibliographical review and proposal of a model for small producers. Revista De Investigación Agraria Y Ambiental, 2(1), 29-43. https://doi.org/10.22490/21456453.914
Almétricas
Crossref
Scopus
Google Scholar
Europe PMC
Metrics
Metrics Loading ...

PRIVACY STATEMENT: In accordance with the Personal Data Protection Law (Law 1581 of 2012), the names and email addresses managed by RIAA will be used exclusively for the purposes stated by this journal and will not be made available for any other purpose or to any other individual. Manuscripts submitted to the publication are only accessible to the editorial team and external peer reviewers.

Design and implemented by