Las dietas en las emisiones de metano durante el proceso de rumia en sistemas de producción bovina

Luz Elena Santacoloma Varón

doi:10.22490/21456453.913

Vol. 2 No. 1 (2011)

Published

2011-05-07

PDF (Spanish)

How to Cite

Santacoloma Varón, L. E. (2011). Diets in methane emissions during rumination process in cattle production systems. Revista De Investigación Agraria Y Ambiental, 2(1), 55-64. https://doi.org/10.22490/21456453.913

Download Citation

Metrics

Metrics Loading ...

Diets in methane emissions during rumination process in cattle production systems

DOI: https://doi.org/10.22490/21456453.913

Section

Artículos de Investigación

Luz Elena Santacoloma Varón Universidad Nacional Abierta y a Distancia (UNAD) Escuela de Ciencias Agrícolas Pecuarias y del Medio Ambiente (ECAPMA) Sede Nacional José Celestino Mutis, Bogotá, Colombia

The population of ruminants in the world is increasing, since its products constitute a source of protein of high nutritional value for the human population; nevertheless, this increase, will contribute in great proportion to the global warming and to the deterioration of the ozone layer, since between the subproducts of the ruminal fermentation, carbonic gas and methane are found. &e last one is produced by the anaerobic bacteria present in the rumen that di'erent types of substrata use, principally H2 and CO2. &e action of the bacteria producers of methane depends to a great extent on the type of substrata presented in the diet, and of the chemical and physical characteristics of the same one. &erefore, it is possible to diminish the e'ects that the productive systems of ruminants have on the environment, o'ering the animals nutritional alternatives that besides reducing the emission of methane to the atmosphere, will also reduce the energetic losses that for this concept it presents in the ruminants. In the present review the idea of using forages of the tropic that contain secondary metabolics that could concern the population of protozoan’s combined with forages of high nutritional value is presented and the idea of obtaining very good proved productive results is possible to simultaneously diminishes the gas emission of methane to the atmosphere

Global warming, Methanogenic bacteria, Low quality forages, Metallogeny, Secondary metabolites

Abreu A., Carulla J.E., Kreuzer M., Lascano C., Díaz T.E., Cano A., Hess. 2003. Efecto del fruto, del pericarpio y del extracto semipurificado de saponinas de Sapindus saponaria sobre la fermentación ruminal y la metanogénesis in vitro en un sistema RUSITEC. Revista Colombiana de Ciencias Pecuarias; 16: 147-154

Aldana V. C. 1995 “Presente y futuro de la ganadería” Cega, revista Coyuntura Colombiana, vol 8 No 1, pp.37-42

Benchaar, C., &. Wang, A. V. Chaves, T. A. McAllister, & K. A.Beauchemin. 2007. Use of plant extracts in ruminant nutrition. Pages 465–489 in Advances in Medicinal Plant Research. S. N Acharya and J. E. thomas, ed. Research Signpost, Kerala, India

Blaxter K.L. & Clapperton.1965. Prediction of the amount of methane produced by ruminants. British Journal of nutrition V 19 p 511-522.

Carmona J. 2005. El gas metano en la producción ganadera y alternativas para medir sus emisiones y aminorar su impacto a nivel ambiental y productivo, Revista Colombiana de Ciencias Pecuarias vol.18 no.1 Medellín Jan./Apr.

CIAT. 1993. Trends in CIAT commodities 1993. Working document N. 128. Centro Internacional de Agricultura Tropical. Cali.

Chalupa W.1988. Manipulation of rumen fermentation. In: Haresign W.and Cole D.J.A (eds.). Recent Develovments in ruminant Nutrition, Bu%erworths, London,U.K.,1-18

Delgado C., Rosegrant, M.,Steinfeld, H., Ehui, S. y Courbios, C. 1990. Livestock to 2020: #e next food revolution, Food, Agriculture, and the Enviroment Discussion Paper 28. Washington D.C, IFPRI/FAO/IIIG (Instituto Internacional de Investigación sobre Políticas Alimentarias /FAO/Instituto Internacional de Investigaciones ganaderas.

FEDEGAN. 2006. Plan estratégico de la ganadería colombiana 2019. Bogotá. 296 pp

Finlay R,2004. The rumen anaerobic fungi. En: Jouany, J.-P. (Ed.). Rumen microbial metabolism and ruminant digestion. INRA editions, Paris, France. pp. 53-70.

González, N., Galindo, J., González, R., Sosa, Areadne; Moreira, O., Delgado, D., Martín, E., Sanabria, C., 2006. Utilización de la técnica de PCR en tiempo real y de la producción de gas in vitro para determinar el efecto del acido bromoetano sulfónico en la metanogénesis y la población microbiana ruminal. Revista Cubana de Ciencias Agrícolas, Tomo 40 Número 2: 183-189.

Greg K, Allen G, Beard C. 1999. Genetic manipulations of rumen bacteria: form potencial to reality, Australian Journal of agricultural Research, v 47, p247-256.

Hess H.D., Monsalve L.M., Carulla J.E., Lascano C.E., Diaz T.E., Kreuzer M. In vitro evaluation of the e

Hess H. D, Beuret M, Lotscher I. K, Hindrichsen A, Machmuller, J. E. Carulla, C. E. Lascano, and M. Kreuzer. 2004. Ruminal fermentation, methanogenesis and nitrogen utilization of sheep receiving tropical grass hay-concentrate diets o

Jouany JP.1996. Manipulation of microbial activity in the rumen. Archives of animal Nutrition 46, 133-153

Johnson K.A., Johnson DE. Methane emissions from ca%le. J Anim Sci, 1995; 73: 2483-2492

Kalmanovitz S, López, F. 2007, Historia de la agricultura en Colombia, Universidad Nacional de Colombia, p 144.

Kurihara M, Magner T Mc, Crabb H .1999. Methane production and energy partition of cattle in the tropics. British Journal of nutrition, 81: 227-234.

Lascano C, Cárdenas E .2010. Alternatives for methane emission mitigation in livestock systems. Revista Brasileira de Zootecnia, J Anim Sci; 89: 2654-2754

Leng, R.A. 1997. Tree foliage in ruminant nutrition. Fao Animal Production and Health. Documento No. 139, Rome.

Lila, Z.A, N. Mohammed, S. Kanda, T. Kamada & H. Itabashi. 2003. E!ect of saponin on ruminal fermentation with particular reference to methane production in vitro. J. Dairy Sci. 86:3330–3336.

Mahecha L. 2002. Situación actual de la ganadería de carne en Colombia y alternativas para impulsar su competitividad y sostenibilidad. Revista Colombiana de Ciencias Pecuaria Vol. 15: 2, disponible en http://rccp.udea.edu.co/index.php/ojs/article/viewFile/89/88

McCaughey W., K.Wittenberg & D. Corrigan. 1999. Impact of pasture type on methane production by lacting beef cows. Can J An Sc; 79 (2) 221-226.

Moss A.R, Jouany JP, Newbold J. 2000. Methane production by ruminants: its contribution to global warming. Annales of Zootechnie 49, 231-253

Montenegro J, Abarca S. 2000. Fijación de carbono, emisión de metano y de óxido nitroso en sistemas de producción bovina en Costa Rica. En: Intensi#cación de la ganadería en Centroamérica: beneficios económicos y ambientales. CATIE- FAO - SIDE. Ed Nuestra Tierra. 334 p.

Monsalve L, 2003. Suplementación de una gramínea tropical con leguminosas y Sapindus saponaria: Efectos sobre la fermentación ruminal y la metanogénesis in vitro. Trabajo de grado para optar el título de Zootecnista,Universidad Santa Rosa de Cabal.

Murgueitio E. 2002. Sistemas de producción ganadera y sus impactos en la transformación de los Ecosistemas andinos de Colombia En: Memorias del Seminario Internacional sobre Transformación de Ecosistemas, Universidad Javeriana, Bogotá Agosto 15-17 Bogotá, Colombia.

Primavesi O, Shiraisi RT, Dos Santos M, Aparecida M, Teresinha T, Franklin P. 2004. Metano entérico de bovinos leiteiros em condiciones tropicaes brasileiras. Pesq agropec bras, 39 (3) 277-283

Santoso, B., B. Mwenya, C. Sar, Y. Gamo, T. Kobayashi, R. Morikawa,K. Kimura, H. Mizukoshi, &J. Takahashi. 2004. E!ects of supplementing galacto-oligosaccharides, Yucca schidigera ornisin on rumen methanogenesis, nitrogen andenergy metabolism insheep. Livest. Prod. Sci. 91:209–217.

Steinfeld B. 2008. La larga sombra del Ganado, problemas ambientales y opciones. Organización de las Naciones Unidas para la agricultura y la alimentación. FAO

Tiemann, T.T,Lascano, C, E; Kreuzer, M. 2008. %eruminal degradability of #bre explains part of the low nutritional value and reduced methanogenesis in highly tanniniferos tropical legumes. Journal of the Science of food and agriculture. v 88 p 1794-1803.

Van Soest, P,J. 1994. Nutritional ecology of the ruminant. Second edition. Cornel University Press; p 476

Download Citation

When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.

Published

How to Cite

Diets in methane emissions during rumination process in cattle production systems

Most read articles by the same author(s)

H5

Keywords