When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.
Quality of arracachia flour (Arracacia xanthorriza Bancroft) from the method of drying by conduction.
A quality assessment of the arracachia our grown in the village of Anaime (Cajamarca, Tolima) was made by the efective method of drying by conduction. Samples of the existing varieties in Anaime were taken, in order to determine which variety has the best quality of flour after drying by conduction from the physicochemical and bromatological analysis. Out of the three varieties found in order of importance, the best variety was “paliverde” followed by “common” and finally “cartagenera”. With the drying process by conduction high degrees of quality can be achieved with a high quality standard and nutritional value.
When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.
