RIAA
Vol. 9 No. 1 (2018)
Published 2018-02-26
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Copyright (c) 2018 Revista de Investigación Agraria y Ambiental

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Documentos de Trabajo

Contaminación odorífera: causas, efectos y posibles soluciones a una contaminación invisible.

DOI: https://doi.org/10.22490/21456453.2053
Jaidith Marisol Ramos Rincón Universidad Distrital
Angye Bermudez Universidad Distrital
Tania Rojas
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La exposición a olores desagradables, se constituye un tipo de contaminación atmosférica proveniente del desarrollo de actividades industriales y humanas que liberan moléculas odoríferas al medio ambiente, que se caracterizan por ser volátiles, lo cual resulta en una calidad del aire no óptimo para el ser humano, afectando en algunas ocasiones su salud; el artículo presenta una revisión bibliográfica acerca de las causas de la contaminación odorífera, sus efectos y sus posibles soluciones; así como las técnicas de análisis, legislación, control y uso, abordado desde el ámbito internacional y nacional.

keywords: Contaminación odorífera, límite de detección, olor, técnicas de análisis.
license

Copyright (c) 2018 Revista de Investigación Agraria y Ambiental

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.

How to Cite
Ramos Rincón, J. M., Bermudez, A., & Rojas, T. (2018). Contaminación odorífera: causas, efectos y posibles soluciones a una contaminación invisible. Revista De Investigación Agraria Y Ambiental, 9(1), 165-180. https://doi.org/10.22490/21456453.2053
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