Vidal Tovar, Carlos Ramón. “Hawthorn Yam (Dioscorea Rotundata Poir.): An Option in the Production of Intermediate Sweetener Syrups for the Food Industry”. Revista de Investigación Agraria y Ambiental 1, no. 2 (October 7, 2010): 19–28. Accessed November 4, 2026. https://hemeroteca.unad.edu.co/index.php/riaa/article/view/896.