INTRIAGO FLOR, Frank Guillermo; VITERI CASTRO, Luis Miguel; ALVARADO VÁSQUEZ, Kerly Estefanía. Comprehensive use of cocoa shell (Theobroma cacao L.) for the production of an infusion at the Fuentes chocolate microenterprise. Revista de Investigación Agraria y Ambiental, Colombia,CO, v. 17, n. 1, p. 97–118, 2025. DOI: 10.22490/21456453.9621. Disponível em: https://hemeroteca.unad.edu.co/index.php/riaa/article/view/9621. Acesso em: 5 dec. 2025.