Fitometabolitos secundarios que inciden en el valor nutricional de Lotus corniculatus como forraje para rumiantes

Luz Elena Santacoloma Varón

doi:10.22490/21456453.938

Vol. 5 No. 1 (2014)

Published 2014-01-07

license

When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.

Artículos de Investigación

Secondary Fitometabolitos that affect the nutritional value of Lotus corniculatus as forage for ruminant animals

DOI: https://doi.org/10.22490/21456453.938

Luz Elena Santacoloma Varón Universidad Nacional Abierta y a Distancia

PDF (Spanish)

Abstract
References

In the highlands of Bogota at 2600 masl, temperature 14°C and 1013 mm of precipitation, three plots have been furbished by modifying the physico- chemical conditions of the soil and planted the species Lotus corniculatus to evaluate content of condensed tannins, hydrolysable tannins, phenols, tannins that precipitate protein, saponins and alkaloids. The purpose was to determine the effect of soil conditions on the concentration of secondary phytobiomolecules. Analytical and instrumental techniques of AOAC were applied to determine the presence of secondary phytometabolites and the obtained results were put through a simple variance analysis. Additionally a multiple correlation analysis was done, using the Pearson’s coefficient. It was found that the production of condensed tannins, tannins and hydrolysable tannins that precipitate protein in L. corniculatus, varies, with highly different significant statistics according to the soil type. The content of total phenols, in the wrapping did not show significative differences among treatments (P>0.05). The ammoniacal nitrogen of the soil correlated negatively and significantly with the concentration of hydrolysable tannins and with the tannins that precipitate protein. It was found negative correlation between the effective cationic exchange capacity of soils and production of condensed tannins and total phenols in the studied plant. A correlation between the change in pH in the soil and the content of condensed tannins and and hihgly significant with the tannins that precipitate protein was identified. It is concluded that the variation of the physico-chemical conditions of the soil affect the production of secondary metabolites in L. corniculatus.

keywords: caption exchange capacity, electrical conductivity, ammoniacal nitrogen

Abreu, A., Carulla, J. E., Lascano, C. E., Diaz, T. E., Kreuzer, M., & Hess, H. D. (2004). Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume. Journal of animal science, 82(5), 1392-1400.

Andrabi, S.M., Ritchie, M.M., Stimson, C., Horadagoda, A, Hyde, M., & McNeill,D.M. (2005).In vivo assessment of the ability of condensed tannins to interfere with the digestibility of plant protein in sheep. Animal feed Science and Technology 122:13-27

Arambula, J., Ibarra, B.I., Gonzalez, B., Galindo, O.D., & Hernández, H. (2010). Variación estacional de compuestos fenólicos foliares en Quersus sideroxila en diferentes tipos de suelos. Madera y bosques 16 (3).49- 59. Instituto de ecología. AC, Xalapa (México)

Ashok, K. .J., Vincent, R. M. & Nessler (2001). Molecular Characterization of a hydroxyl Methylglutaryl Coareductase gene from Mulberry (Morus Alba L). Plant mol Biol 42:559

Barahona Rosales, R., Theodoru, M., Morris, P., Owen, E., & Lascano, C. E. (1997). Avances en la investigación de factores antinutricionales en leguminosas forrajeras tropicales.

Barry T N & Mc Nabb W C (1999). The Effect of Condensed Tannins in Temperate forages on Animal Nutrition and Produc-tivity. In Tannins in Livestock and Human Nutrition, pp 30-35 [J D Brooker, editor]. Canberra Australian Center for In-ternational Agricultural Research. http://www.aciar.gov.au/

Berard, N. C., Wang, Y., Wittenberg, K. M., Krause, D. O., Coulman, B. E., McAllister, T. A., & Ominski, K. H. (2011). Condensed tannin concentrations found in vegetative and mature forage legumes grown in western Canada. Canadian Journal of Plant Science, 91(4), 669-675.

Beecher, G., Gu, L., Kelm, M. A., Hammerstone, J. F., Holden, J., Haytowitz, D., & Prior, R. L. (2004). Concentrations of proanthocyanidins in common foods and estimations of normal consumption. The Journal of nutrition, 134(3), 613-617.

Bueno, I., Vitti, D., louvandini, H., & Abdala, A. (2008). A ney approach for in vitro bioassay to measure tannin biological effects based on a gas production technique. Animal feed Science and Technology 141: 153-170

Caviedes, J., .Pabón, L. & Carulla, J. (2011). Relación entre las características de la pastura y el contenido de ácido linoleico conjugado (ALC) en la leche. Revista Colombiana de Ciencias Pecuarias. 24:63-73. Medellín

Galindo, W.F, Rosales, M., Murgueitio, E. & Larrahondo, J. (1989). Sustancias antinutricionales en las hojas de guamo, nacedero y matarratón. Livestock Research for Rural Development, 1 (1) 36-47.

García, D. E., Medina, M. G., Ojeda, F., Humbría, J., Domínguez, C., Baldizán, A., & Toral, O. (2007). Variabilidad fitoquímica y repercusión antinutricional potencial en especies del género Albizia. Pastos y Forrajes, 30(1), 1-1.

Hagerman, A. E., Riedl, K. M., Jones, G. A., Sovik, K. N., Ritchard, N. T., Hartzfeld, P. W., & Riechel, T. L. (1998). High molecular weight plant polyphenolics (tannins) as biological antioxidants. Journal of Agricultural and Food Chemistry, 46(5), 1887-1892.

Hartzfeld P. W.; Forkner R.; Hunter M. D. & Hagerman A. E. (2002) Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate. J. Agric. Food Chem. 50(7): 1785-1790.

Jungk A. (2001) Root hairs and the acquisition of plant nutrients from soil. J. Plant Nutr. Soil Sci. 162:9-24

Khiaosa-Ard R, Bryner DF, Scheeder MRL, Wettstein HR, Leiber F, Kreuzer M, and Soliva C.R .(2009). Evidence for the inhibition of the terminal step of ruminal linolenic acid biohydrogenation by condensed tannins. J Dairy Sci ; 92:177-188.

Koupai-Abyazani, M. R., Muir, A. D., Bohm, B. A., Towers, G. H., & Gruber, M. Y. (1993). The proanthocyanidin polymers in some species of Onobrychis . Phytochemistry, 34(1), 113-117.

Kumar, R. (1997). Ant nutritional factors.The potential risks of toxicity and the methods to alleviate them. In: Legumes trees and other fodder trees as protein source for livestock. (Eds. Speedy).

Leinmúller, E., H, Steingass, H & Menke, K.H:. (1995). Tannins in ruminant feedstuffs. Animal and Research and Develovment 33: 9-62

Makkar, H. P., Blümmel, M. & Becker, k. (1997). Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in vitro techniques. British Journal of Nutrition. 73: 897-913.

Makkar, H. P. & Goodchild, V. A. (1996). Quantification of tannins a laboratory manual. pasture, forage and livestock program International Center for Agricultural research in the dry areas. Second edition. Alepo, Syria.

Márquez, D. & Suárez, A. (2008). El uso de taninos condensados como alternativa nutricional y sanitaria en rumiantes. Revista de Medicina Veterinaria Nro. 16 / julio - diciembre 2008. 87-109

Min, B.R., Attwood, G.T., McNabb, W.C., Molan, A.L. & Barry, T.N. (2005). The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of rumen bacteria. Animal Feed Science and Technology 121: 45-58.

Mueller-Harvey, I. (2001). Analysis of hydrolysable tannins. Animal Feed Science and Technology 91(1), 3-20.

Norton, B.W. (1999). The significance of Tannins in Tropical Animal Production. CIAR Procedings No. 92, Canberra, Australia, 14-23.

Otero, M. & Hidalgo, L. (2004). Condensed tannins in temperate forages species: effects on the productivity of ruminants infected with internal parasites (a review). Livestock Research for Rural Development 16(2): 18-36

Posada, S., Montoya, G. & Ceballos, A. (2005). Efecto de los taninos sobre la digestión, el metabolismo y la producción en rumiantes” Bioquímica, Nutrición y Alimentación De La Vaca . En: Colombia ISBN: 9583372773 ed: Biogénesis, v., p. 181 – 206.

Provenza, F.D. Burrit, E.A., Perevolotsky, A. & Silanokove, N. ( 2000). Self regulation of intake of polyethylene by sheep fed diets varying in tannin concentrations. Journal Animal Science 78: 1206-1212

Ramos, G., Frutos, P., Giráldez, F. J., & Mantecón, Á. R. (1998). Los compuestos secundarios de las plantas en la nutrición de los herbívoros. Archivos de zootecnia, 47, 597-620.

Robbins, M. P., Bavage, A. D., Allison, G., Davies, T., Hauck, B. & Morris, P. (2005). A comparison of two strategies to modify the hydroxylation of condensed tannin polymers in Lotus corniculatus y L. Phytochemistry,

(9), 991-999.

Rojas, D.K., López, J, Tejada, I., Vásquez, V., Shimada, A., Sánchez, D. & Ibarra, F. (2006). Impacto f condensed tannins from trpoical forages on Haemonchus contortus burdens in Mongolia gerbils (Meriones unguiculatus) and pelibuey lambs. Animal Feed Science and Technology 128: 218-228.

Rubanza, C. D., Shem. M. N., Otsyina, R., Bakengesa, S. S., Ichinohe, T. & Fujihara, T. (2005). Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves. Animal Feed Science and Technology 119: 129-142.

Santacoloma, L. E. & Granados, J. (2012). Interrelación entre el contenido de metabolites secundarios de lase species Gliricidia sepium y Tithonia diversifolia y algunas propiedades físicoquímicas del suelo. Revista de Investigación Agraria y Ambiental, 3 (1); 53-62.

Stürm, C.D., Tiemann, T.T., Lascano, C.E., Creuzer, M. & Hess, H.D. (2007). Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents. Animal Feed Science and Technology 138: 29-46.

Terril, T. H., Rowan, A.M., Douglas. G.B. & Barry,T.N.(1997) .Determination of extractable and bound condensed tannin concentration in forage plants, protein concentrate meals and cereal grains. J.Sci. Food agric.58:321-329.

Thévenot, M., Dignac, M. F. & Rumpel, C. (2010). Fate of lignins in soils: a review. Soil Biol. Biochem. 42:1200-1211.

Troiani, A., Rosi, M., Angelini, G., & Ursini, O. (2009). Methane Activation by Metal‐Free Radical Cations: Experimental Insight into the Reaction Intermediate. Chemistry- A European Journal, 15(17), 4248-4252

Vilela, A. E., González-Paleo, L. & Ravetta, D. A. (2011). Metabolismo secundario de plantas leñosas de zonas áridas: mecanismos de producción, funciones y posibilidades de aprovechamiento. Ecología austral, 21(3), 317-327.

Waghorn, C. G., Reed, J. D. & Ndlovu, L. R. (1997). Condensed Tannins and Herbivore Nutrition. Sección 8- Tannins Plant Bre-eding and Animal Effects. Proceedings of theXVIII . International Grassland Congress. Canada, 1997.

Waghorn & McNabb, (2003). Effect of condensed tannins in Lotus corniculatus on the nutritive value of pasture for sheep. Journal of Agricultural Science, Cambridge, 128, 365-372.

Wang, Y., Douglas, G. B., Waghorn, C. G., Barry, T. N., Foo te, A. G. & Purchas, R. W. (1996) Effect of condensed tannins upon the performance of lambs grazing Lotus corniculatus and Lucerne (Medicago sativa). Journal of Agricultural Science, Cam-bridge, 126:87-98.

Waterman, P. G. & Mole, S. (1995) “Analysis of Phenolic Plant metabolites”, Blackwell Scientific Publications, Ed., Cambridge. MA, USA Págs 67-13

license

How to Cite

Santacoloma Varón, L. E. (2014). Secondary Fitometabolitos that affect the nutritional value of Lotus corniculatus as forage for ruminant animals. Revista De Investigación Agraria Y Ambiental, 5(1), 131-146. https://doi.org/10.22490/21456453.938

Download Citation

Almétricas

Metrics

Metrics Loading ...