Tendencias de investigación emergentes en cafés especiales: un análisis bibliométrico

Esteban Largo-Avila; Carlos Hernán Suarez Rodríguez; Juan David Rubiano Granada

doi:10.22490/21456453.6558

Vol. 15 Núm. 1 (2024)

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19-12-2023

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Largo-Avila, E., Suarez Rodríguez, C. H., & Rubiano Granada, J. D. (2023). Tendencias de investigación emergentes en cafés especiales: un análisis bibliométrico. Revista De Investigación Agraria Y Ambiental, 15(1), 71-95. https://doi.org/10.22490/21456453.6558

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Tendencias de investigación emergentes en cafés especiales: un análisis bibliométrico

DOI: https://doi.org/10.22490/21456453.6558

Sección

Área Agrícola

Esteban Largo-Avila Universidad del Valle

Carlos Hernán Suarez Rodríguez Universidad del Valle

Juan David Rubiano Granada Universidad del Valle

Contextualización: el mercado de cafés especiales ha aumentado su popularidad debido a sus características relacionadas con una mejora y una exclusividad en sus factores sensoriales de calidad, a través de diferentes procesos y actores determinados, con los que se busca garantizar la excelencia en cada etapa de la cadena productiva de los cafés especiales. Esto implica aspectos como la selección de las mejores condiciones de temperatura, altitud y suelo, así como la importancia de la recolección, el tueste, la preparación y el disfrute, los cuales influyen directamente en la experiencia de calidad.

Vacío de conocimiento: con relación al campo de conocimiento de los cafés, es deficiente la aplicación de revisiones de literatura, especialmente mediante técnicas de análisis bibliométrico. Adicionalmente, no se encuentra ningún documento que aborde la temática de cafés especiales y describa de forma exhaustiva las diferentes líneas de investigación e indicadores.

Propósito: esta investigación pretende sintetizar la literatura académica relacionada con el campo de los cafés especiales por medio de un análisis bibliométrico, por lo que se hace necesaria una búsqueda histórica en relación con el campo de conocimiento para determinar diferentes indicadores que describan el estado actual de la producción científica.

Metodología: para la revisión se recolectaron 417 documentos de la base de datos Scopus. Se construyeron diferentes indicadores que describen los principales tópicos en relación con la producción, autores, revistas, países y artículos más citados, además, se construyen redes bibliométricas para identificar tendencias. Finalmente, mediante un análisis cualitativo se describen futuras líneas de investigación.

Resultados y conclusiones: los resultados revelan cómo el contexto de producción y comercialización influye de manera determinante en la investigación, especialmente considerando que Brasil ostenta el liderazgo como principal productor académico en este campo. A través de indicadores y redes bibliométricas, se reconocen líneas de investigación que analizan los componentes fisicoquímicos, la calidad sensorial del café, el mercado, consumo y gobernanza de los cafés especiales.

cafés especiales, calidad sensorial, gobernanza del café, indicadores bibliométricos, mapeo bibliográfico, mercado del café

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