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Vol. 3 (2009)
Published 2009-08-14
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When the Publicaciones e Investigaciones Journal receives an original study or article from its author(s), whether by email, postal service, or the platforms available for said purpose, know that it may be published in physical or electronic formats in national or international archives, databases, or SIRES. As such, Publications and Research authorizes the reproduction and citation of said material, provided that the description of information is carried out in conformity with bibliographic norms, and mention the corresponding names, authors, article, issue, and pages. Publications and Research, in advance, expresses that the information, concepts, and methods are the responsibility of the author(s). As such, the UNAD does not have any influence whatsoever over that expressed in the manuscript.

Original article

“Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”

DOI: https://doi.org/10.22490/25394088.570
Adolfo Javier De Oro Torres Universidad de Sucre, Sincelejo - Sucre.
Germán José Narváez Gómez Universidad de Sucre, Sincelejo - Sucre.
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Panela production in Colombia is 1'587 .893 tons / year, which represents 538.905 million pesos for 2002, figures that make this country the second largest producer of panela. Changing eating habits and lifestyle of the population, and the rapid social and technological developments that humanity is experiencing, are a threat to the survival of this agro-industry, which is still at an early stage of development, despite being the backbone of the economy of several regions of Colombia. The new trends in society towards natural food have created a potential market for the agroindustry. To this end it is hoped that this research may become an important tool to maintain and increase the consumption of traditional sugar cane, improving important aspects of the pre juice as one of the reasons the process of Panela production is slow, due to the deficiency that exists to send a clean cooking juice. For this purpose cane juice characterized and tested with models established by the CIMPA precleaning (Centre for Research and Improvement panelera Agribusiness) to measure its speed precleaning and choose the best design. The information was tabulated and used to apply an experimental design that helped to interpret all the data, reaching conclusions and recommendations of this research.

keywords: precleaning juice, sugarcane, quality, traditional panela, agro industry.
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How to Cite

De Oro Torres, A. J., & Narváez Gómez, G. J. (2009). “Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”. Publicaciones E Investigación, 3(1), 69-77. https://doi.org/10.22490/25394088.570
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