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Vol. 2 (2008)
Published 2024-04-18
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When the Publicaciones e Investigaciones Journal receives an original study or article from its author(s), whether by email, postal service, or the platforms available for said purpose, know that it may be published in physical or electronic formats in national or international archives, databases, or SIRES. As such, Publications and Research authorizes the reproduction and citation of said material, provided that the description of information is carried out in conformity with bibliographic norms, and mention the corresponding names, authors, article, issue, and pages. Publications and Research, in advance, expresses that the information, concepts, and methods are the responsibility of the author(s). As such, the UNAD does not have any influence whatsoever over that expressed in the manuscript.

Original article

Efecto de Inhibidores de Pardeamiento y la Técnica de Atmósfera Modifcada en Mango (Mangifera Indica L) Variedad Van Dyke Mínimamente Procesado

DOI: https://doi.org/10.22490/25394088.560
Jesús Antonio Galvis Vanegas
Martha Cecilia Castillo Muñoz
PDF (Spanish)
El mango (Mangifera indica L) variedad Van Dyke es un fruto apetecido a nivel nacional e internacional por su agradable aroma, intenso color amarillo y buen balance de ácidos/azúcares. La investigación se desarrolló en dos etapas. En la primera se determinó la respuesta de los trozos de fruto a la aplicación de tres inhibidores de pardeamiento en dos concentraciones: (ácido cítrico a 150 y 300 ppm; ácido ascórbico a 250 y 500 ppm y L-Cysteina a 100 y 200 ppm), con relación a la calidad y tiempo de almacenamiento; en la segunda, se estableció el tiempo de vida útil de modo que conserve sus características organolépticas, cuando se combina el mejor inhibidor de pardeamiento, con la técnica de atmósfera modificada en concentraciones de 5% de CO2, 5% de O2 y 90% de N2, empleando dos tipos de empaque: canastillas plásticas y bandejas de icopor, colocadas dentro de bolsas de polietileno de baja densidad (LDPE) calibre 2 (0.035 mm de espesor).
keywords: inhibidor de pardeamiento, mango, atmósfera modificada, conservación
license

Copyright (c) 2015 Publicaciones e Investigación

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

When the Publicaciones e Investigaciones Journal receives an original study or article from its author(s), whether by email, postal service, or the platforms available for said purpose, know that it may be published in physical or electronic formats in national or international archives, databases, or SIRES. As such, Publications and Research authorizes the reproduction and citation of said material, provided that the description of information is carried out in conformity with bibliographic norms, and mention the corresponding names, authors, article, issue, and pages. Publications and Research, in advance, expresses that the information, concepts, and methods are the responsibility of the author(s). As such, the UNAD does not have any influence whatsoever over that expressed in the manuscript.

How to Cite
Galvis Vanegas, J. A., & Castillo Muñoz, M. C. (2024). Efecto de Inhibidores de Pardeamiento y la Técnica de Atmósfera Modifcada en Mango (Mangifera Indica L) Variedad Van Dyke Mínimamente Procesado. Publicaciones E Investigación, 2(2), 51-65. https://doi.org/10.22490/25394088.560
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