Pelegrine, D.H.G., M.T.M.S Gomes, and Carlos Alberto Gasparetto. “Temperature Effect on Whey Protein Fouling”.
Publicaciones e Investigación 2, no. 2 (April 18, 2024): 15–27. Accessed November 27, 2024.
https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1134.