PELEGRINE, D.H.G.; GOMES, M.T.M.S; GASPARETTO, Carlos Alberto. Temperature effect on whey protein fouling. Publicaciones e Investigación, Colombia,CO, v. 2, n. 2, p. 15–27, 2024. DOI: 10.22490/25394088.1134. Disponível em: https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1134.. Acesso em: 3 jul. 2024.