RAMÍREZ NAVAS, Juan Sebastián. Industrial Use of Whey by Fermentation Processes. Publicaciones e Investigación, Colombia,CO, v. 6, p. 69–83, 2012. DOI: 10.22490/25394088.1100. Disponível em: https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1100.. Acesso em: 3 dec. 2024.