Published
2010-12-15
How to Cite
Algecira Enciso, N. A., & Saavedra Hortua, N. (2010). Evaluation of Edible Films of Cassava Starch and Isolated Soy Protein in the Preservation of Strawberriesres. NOVA Biomedical Sciences Journal, 8(14), 171-182. https://doi.org/10.22490/24629448.448
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Evaluation of Edible Films of Cassava Starch and Isolated Soy Protein in the Preservation of Strawberriesres.
Research Article (before OJS)