Incidencia de Listeria spp. en carcasas de pollo congelado en un supermercado del nororiente de Bogotá

Claudia Pérez Rubiano; Marcela Mercado Reyes; Ana Karina Carrascal Camacho

doi:10.22490/24629448.404

Vol. 6 No. 10 (2008)

Published 2008-12-15

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Research Article (before OJS)

Incidence of Listeria spp., in frozen poultry carcasses at supermarket in northwest Bogotá

DOI: https://doi.org/10.22490/24629448.404

Claudia Pérez Rubiano

Marcela Mercado Reyes

Ana Karina Carrascal Camacho

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Abstract
References

Incidence of Listeria spp., in frozen poultry carcasses at supermarket in northwest Bogotá Listeria spp. it is a bacterial gene that contaminates foods of animal origin including poultry, where it can remain viable during the chains of production and distribution. In this work, 91 samples of chicken carcasses were analyzed; they were obtained in a distributor in northwest Bogota. The samples were taken in a period of 9 weeks and processed shortly thereafter. From the 91 carcasses, 40 (43.95%) were positive for Listeria spp. The presence of this microorganism can be associated to deficiencies in the systems of cleaning technology in the poultry factory and/or contamination with utensils during cut-up.

keywords: biofilm, Listeria spp., meat industry, poultry carcasses, Pseudomonas, psicrotrofo.

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Pérez Rubiano, C., Mercado Reyes, M., & Carrascal Camacho, A. K. (2008). Incidence of Listeria spp., in frozen poultry carcasses at supermarket in northwest Bogotá. NOVA Biomedical Sciences Journal, 6(10), 141-146. https://doi.org/10.22490/24629448.404

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Incidence of Listeria spp., in frozen poultry carcasses at supermarket in northwest Bogotá

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