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Martinez Muñoz JF, Miramag Yaqueno KM, Jiménez Mora JP, Gómez Arrieta JD, Arango Bedoya O. Physicochemical and microbiological quality of raw cow’s milk and artisanal fresh cheeses from Nariño Department, Colombia. NOVA [Internet]. 2026 Jun. 5 [cited 2026 Nov. 6];24(47):31-52. Available from: https://hemeroteca.unad.edu.co/index.php/nova/article/view/11770