Cervantes Contreras M, Pedroza Rodríguez AM. Microbiological Characteristics and Alcohol Content By Raman Spectroscopy. NOVA [Internet]. 2007 Dec. 15 [cited 2026 Nov. 5];5(8):135-46. Available from: https://hemeroteca.unad.edu.co/index.php/nova/article/view/382