Influencia de la fuente de carbono sobre la expresión de proteínas AOX1-reguladas en Pichia pastoris

Raúl Alberto Poutou Piñales BQ MSC; Balkys E. Quevedo MSC; Henrry A. Córdoba MSC; Homero Sáenz MSC; Luis A. Barrera BQ PhD

doi:10.22490/24629448.21

Vol. 3 No. 3 (2005)

Published 2005-06-15

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Article of Review (before OJS)

Influence of Carbon Source Over the Expression Of1regulated Proteins in

DOI: https://doi.org/10.22490/24629448.21

Raúl Alberto Poutou Piñales BQ MSC Instituto de Errores Innatos del Metabolismo

Balkys E. Quevedo MSC

Henrry A. Córdoba MSC Departamento de Química, Pontificia Universidad Javeriana, Bogotá D.C., Colombia.

Homero Sáenz MSC

Luis A. Barrera BQ PhD Instituto de Errores Innatos del Metabolismo

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Abstract
References

Influence of carbon source over the expression of AOX1-regulated proteins in Pichia pastoris: The Pichia pastoris yeast is an excellent model for the expression of heterologous protein, thus could be deduce from the greate number of proteins that has been obtain in this biological model under the control of AOX1 promoter. This means that peroxisomes number and the enzyme alcohol oxidase are regulate as response to the induction of different metabolites such as methanol, glycerol, ethanol, acetate and metabolic pathways like the b- oxidation. In this review, aspects related with the metabolism of this compounds and its possible influence in the production of recombinant proteins are discuss, specifically the human Iduronate 2-sulfate sulfatase (hIDS).

keywords: Pichia pastoris, AOX, catabolic repression, autophagy, carbon source, peroxisome.

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Poutou Piñales BQ MSC, R. A., Quevedo MSC, B. E., Córdoba MSC, H. A., Sáenz MSC, H., & Barrera BQ PhD, L. A. (2005). Influence of Carbon Source Over the Expression Of1regulated Proteins in. NOVA Biomedical Sciences Journal, 3(3), 75-87. https://doi.org/10.22490/24629448.21

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Influence of Carbon Source Over the Expression Of1regulated Proteins in

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