Tendencias biotecnológicas y tecnologías 4.0 aplicadas en el control de la inocuidad alimentaria

Ginna Alejandra Ordóñez Narvaez; Johanna  España Muñoz; Magda Piedad  Valdés Restrepo; Andrea Vasquez García; Liliana  Londoño Hernandez

doi:10.22490/ECBTI.7011

Vol. 4 No. 1 (2023)

Published 2023-05-31

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Artículos

Biotechnological trends and 4.0 technologies applied in food safety control

DOI: https://doi.org/10.22490/ECBTI.7011

Ginna Alejandra Ordóñez Narvaez Universidad Nacional Abierta y a Distancia

Johanna España Muñoz Universidad Nacional Abierta y a Distancia

Magda Valdés Universidad Nacional Abierta y a Distancia

Andrea Vasquez Universidad Nacional Abierta y a Distancia

Liliana Londoño Universidad Nacional Abierta y a Distancia

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Abstract
References

Food safety is defined by the World Health Organization (WHO) as the set of conditions, measures and tools to strengthen the economies of each country through food trade and guarantee food and nutritional security in the world. This document presents a short review of the latest trends in technologies implemented for food safety control, used mainly as part of safety control systems, which effectively seek to prevent, monitor and mitigate the risk of occurrence of foodborne diseases (ETAs). The related authors pointed out that the food supply chain must have the ability to use technological and biotechnological tools in combination with their available analytical methods, to make food systems more efficient, in such a way that it is more reliable to establish relations of trust. causality between contaminating sources, vectors and diseases or even deaths caused by said event.

keywords: Biotecnología, Ingeniería de alimentos, Seguridad alimentaria, Calidad

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How to Cite

Ordóñez Narvaez, G. A., España Muñoz, J. ., Valdés Restrepo, M. P. ., Vasquez García, A., & Londoño Hernandez, L. . (2023). Biotechnological trends and 4.0 technologies applied in food safety control. Documentos De Trabajo ECBTI, 4(1). https://doi.org/10.22490/ECBTI.7011

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