Vol. 3 No. 2 (2022)
Published
2022-10-20
PDF (Spanish)

How to Cite

Deibe Blanco, V., & Campuzano Hernández, M. (2022). Diagnosis and characterization of the supply chain of a perishable product by using a reference model: a study case. Documentos De Trabajo ECBTI, 3(2). https://doi.org/10.22490/ECBTI.5950
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Diagnosis and characterization of the supply chain of a perishable product by using a reference model: a study case

DOI: https://doi.org/10.22490/ECBTI.5950
Section
Artículos
Verónica Deibe Blanco UNAD
Manuel Campuzano Hernández Universidad del Magdalena

This article is the result of a case study which addresses the diagnosis and characterization of the supply chain for a perishable product; where a SCOR model is used as an aid for strategic decision making, with the purpose of to examine the stages of the supply chain of a Colombian coffee producing and exporting company that includes processes such as planning, raw material collection and production process until reaching the final product, considering the transport logistics in the stages where necessary. Throughout research, opportunities for strategic improvement were identified, through an introduction to best operational practices and a comparative evaluation of performance that helps control operation of the supply chain in detail when it comes to perishable products, in order to achieve operational excellence of the supply chain, generating economic, productive and competitive impacts for the organization.

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