Garibalde Silva de Souza, H., & Castillo Vargas, J. A. (2023). Effects of dietary inclusion of babassu by-products on ruminal metabolism of sheep and on the chemical composition of milk and meat produced by cattle: a brief overview in the brazilian context.
Working Papers ECAPMA,
7(1), 17-40.
https://doi.org/10.22490/ECAPMA.6147