Analisis de la produccion ycomercializacion de bollode maiz en el municipio deSabanalarga, Atlántico

Yarly Cecilia Reid García; Bibiana del Carmen Avila García; Yuly Castro Asmar; Johan Enrique Caballero Olivares

doi:10.22490/ECACEN.8236

No. 1 (2024)

Published

2024-06-17

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Commercial Factors Affecting the Feasibility of a Corn Cake Production Plant in Sabanalarga, Atlántico

DOI: https://doi.org/10.22490/ECACEN.8236

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Artículos

Yarly Cecilia Reid García Universidad Nacional Abierta y a Distancia

Bibiana del Carmen Avila García Universidad Nacional Abierta y a Distancia

Yuly Castro Asmar Universidad Nacional Abierta y a Distancia

Johan Enrique Caballero Olivares Universidad Nacional Abierta y a Distancia

The corn bun is a very ancestral food of the families of the Municipality of Sabanalarga, Atlántico, which has generally come down through generations; initially the indigenous people produced them based on corn dough that they themselves planted. Currently, the Municipality of Sabanalarga, Atlántico is considered one of the producing, marketing and distributing departments of corn buns. The objective of this study is to analyze the 'production and marketing of corn buns; applying a qualitative-descriptive methodology for this purpose. The results showed that producers consider that production has had a significant increase and is increasing, this is due to the number of families that are dedicated to this profession.

Corn Bun, Distribution, Marketing, Production, producers

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Reid García, Y. C., Avila García, B. del C., Castro Asmar, Y., & Caballero Olivares, J. E. (2024). Commercial Factors Affecting the Feasibility of a Corn Cake Production Plant in Sabanalarga, Atlántico. Documentos De Trabajo ECACEN, 1, 169-177. https://doi.org/10.22490/ECACEN.8236

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Commercial Factors Affecting the Feasibility of a Corn Cake Production Plant in Sabanalarga, Atlántico

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