[1]
D. A. Marín Idarraga, M. R. Alcocer Tocora, N. A. Salazar Camacho, and J. F. Bernal Silva, “Quality of arracachia flour (Arracacia xanthorriza Bancroft) from the method of drying by conduction”., rev.investig.agrar.ambient., vol. 2, no. 1, pp. 23–28, May 2011, doi: 10.22490/21456453.906.