Plata Pinzón, A., Ramírez, S.M. and Riaño, C.E. (2012) “Chemical composition and viability of goat milk whey for the production of lactic acid with Lactobacillus helveticus”., Revista de Investigación Agraria y Ambiental, 3(2), pp. 63–71. doi:10.22490/21456453.954.