Lima, P.C.C., Souza, B.S. and Fyfe, S. (2018) “Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’”,
Revista de Investigación Agraria y Ambiental, 9(1), pp. 72–80. doi:
10.22490/21456453.2093.