Lima, Paula Cristina Carvalho, Bianca Sarzi Souza, and Selina Fyfe. 2018. “Influence of Cut, Packaging and Storage Temperature on Physicochemical Aspects of Minimally Processed Carica Papaya Cv. ‘Formosa’”. Revista De Investigación Agraria Y Ambiental 9 (1): 72-80. https://doi.org/10.22490/21456453.2093.