OCHOA FLÓREZ, Diego Enrique; DURÁN OSORIO, Daniel Salvador; TRUJILLO NAVARRO, Yanine Yubisay. Influence of the region and roasting in the identification of functional groups of Colombian coffees by infrared spectroscopy. Revista de Investigación Agraria y Ambiental, Colombia,CO, v. 17, n. 1, p. 73–95, 2025. DOI: 10.22490/21456453.9358. Disponível em: https://hemeroteca.unad.edu.co/index.php/riaa/article/view/9358. Acesso em: 5 dec. 2025.