MARTÍNEZ ANDRADE, Ana Luisa; HINESTROZA CÓRDOBA, Leidy Indira; TORRES TORRES, Jhon Jerley; RIVAS CARABALLO, Wendy Samira; LARGACHA-VIVEROS , Mackcheembergs Francoees. Nutritional, antioxidant and technological potential of five fruits produced in the Colombian Pacific: a review of agro-industrial processes and opportunities. Revista de Investigación Agraria y Ambiental, Colombia,CO, v. 16, n. 2, p. 29–61, 2025. DOI: 10.22490/21456453.8277. Disponível em: https://hemeroteca.unad.edu.co/index.php/riaa/article/view/8277. Acesso em: 5 dec. 2025.