MURCIA, Karen; CASTAÑEDA, Maria del Rosario. Evaluation of the content of total phenols and antioxidant capacity of ethanolic extracts of cocoa shell (Theobroma cacao L.). Revista de Investigación Agraria y Ambiental, Colombia,CO, v. 13, n. 2, p. 53–66, 2022. DOI: 10.22490/21456453.4717. Disponível em: https://hemeroteca.unad.edu.co/index.php/riaa/article/view/4717.. Acesso em: 27 nov. 2024.